Pineapple French Toast

This baked pineapple french toast really is a great recipe on its own.



      -1medium egg
      – 1/4tsp.cinnamon, divided
      – 1/4cup canned crushed pineapple, no sugar added
    –         -1 slice raisin bread


In a shallow dish, beat the egg and 1/8 tsp. cinnamon. Drain juice from pineapple into egg mixture; beat again. Prick both sides of bread with a fork. Soak bread in egg mixture, turning several times until as much egg mixture as possible is absorbed. Carefully transfer to a nonstick baking sheet. Combine drained pineapple and remaining 1/8 tsp. cinnamon with any leftover egg mixture. Spread on top of bread. Bake at 4oo° for 20 minutes.
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