PINEAPPLE CASSEROLE RECIPE

PINEAPPLE CASSEROLE

Ingredients

  • 2 20 oz. cans pineapple chunks, drained
  • 3 tbsp. flour
  • 1/2 stick margarine
  • 2 tbsp. pineapple juice from drained can
  • 1/2 cup sugar
  • 1 cup shredded sharp cheese
  • 1 cup Ritz crackers, crushed

Instructions

  • Place pineapple in a baking dish. Combine flour, sugar and cheese and spread over pineapple.
  • Next, sprinkle crushed Ritz crackers over it. Melt margarine and add pineapple juice. Pour over entire mixture. Bake 30 min at 350 degrees. This is a great side dish with ham!
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Source : homemakingmom.com

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