- 2 20 oz. cans pineapple chunks, drained
- 3 tbsp. flour
- 1/2 stick margarine
- 2 tbsp. pineapple juice from drained can
- 1/2 cup sugar
- 1 cup shredded sharp cheese
- 1 cup Ritz crackers, crushed
- Place pineapple in a baking dish. Combine flour, sugar and cheese and spread over pineapple.
- Next, sprinkle crushed Ritz crackers over it. Melt margarine and add pineapple juice. Pour over entire mixture. Bake 30 min at 350 degrees. This is a great side dish with ham!
Source : homemakingmom.com