Pineapple Bliss Cupcakes

These low fat cupcakes are moist and delicious and you won’t believe how easy they are to make.

 Pineapple-Bliss-Cupcakes

Yield :

  • Servings: 24
  • Serving Size: 1 cupcake no frosting
  • 4 Smartpoints

Ingredients :

  • 18.25 oz box yellow cake mix (I used Betty Crocker Super Moist)
  • 20 oz can crushed pineapple in juice (do not drain)

Preparation :

Combine both ingredients in large bowl.

Mix on medium speed with electric mixer.
Pour into lined cupcake tins about 2/3 full. Bake in accordance with cake mix directions or until a toothpick inserted comes out clean. Set aside to cool.

Nutritional Info :

Calories: 93.5
Fat: 0.8 g
Protein: 0.5 g
Carb: 20.9 g
Fiber: 0.2 g
Sugar: 12.2 g

Pineapple Fluff Cream Cheese Frosting

Yield :

Servings: 24

Serving Size: 1 cupcake w/ frosting  
6 Smartpoints

Ingredients :

  • 8 oz Philadelphia 1/3 less fat cream cheese
  • 20 oz can pineapple in pineapple juice, DRAINED – SQUEEZE WELL
  • 3/4 cup fluff marshmallow spread

Preparation :

Combine both ingredients in large bowl.

Mix on medium speed with electric mixer.
Pour into lined cupcake tins about 2/3 full. Bake in accordance with cake mix directions or until a toothpick inserted comes out clean. Set aside to cool.

Nutritional Info :

Calories: 140.2
Fat: 2.8 g
Protein: 1.2 g
Carb: 27 g
Fiber: 0.3 g
Sugar: 16.4 g

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