Slow Cooker Pineapple Barbecue Meatballs

INGREDIENTS

  • 1 (16 oz.) frozen meatballs
  • 1 (18 oz.) bottle preferred BBQ sauce
  • 1 (20 oz.) can pineapple chunks
  • 1/2 cup brown sugar
  • 1 teaspoon garlic powder
  • Reserved pineapple juice

PREPARATION

  • Place meatballs in the bottom of slow cooker.
  • Pour barbecue sauce and pineapple chunks (with juices) over the meatballs.
  • Add brown sugar and garlic powder and stir everything together.
  • Cover slow cooker and cook on high for 2 hours, or until meatballs are fully warmed through.
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