I love it when flavors can transcend into other dishes, and pina colada is certainly one of them.
Whether you’re mixing a drink or whipping up a cake, the combination of pineapple, coconut, and rum are bound to make something delicious.
Which, of course, exactly the case with this pina colada fluff salad.
And not only is this salad delicious, but you’ve got options with it, too. It can be served as a side dish with dinner or a no-hassle dessert.
Heck, you could even have a little bit of it for breakfast if you wanted to.
I know this because I may have had a bite (or six) of this fluff salad this morning. And, you guys, it was a great way to start my day.
CAN YOU FREEZE FLUFF SALAD?
I haven’t tried this myself, but given the ingredients, it “should” freeze well.
Cool whip is sold frozen, so returning it to a frozen state would be fine. Pudding, marshmallows, pineapple, and shredded coconut can all be frozen individually with little to no issues. The only thing I’m not sure about is how all of these ingredients work together once frozen. As I said, they “should” be okay, but I haven’t tried it myself to know for certain.
If you have experience freezing fluff salad, I’d love to hear about it in the comments!
NOTES & TIPS FOR FLUFF SALAD
- Don’t have a rum extract? That’s okay! You can easily substitute it for vanilla extract. I know this means that the salad will no longer have a “true” pina colada flavor, but vanilla will round out the flavors in a pinch. You can also try adding a dah or two of actual rum, but be careful – the flavor might be a little sharp and you’ll need to add more of it in order to get the rum taste you’re looking for (because rum extract is concentrated and actual rum is, well, not). Adding too much liquid will change the consistency of your salad, so be careful!
To Make this Recipe You’Il Need the following ingredients:
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