Pigs In A Blanket French Toast

French toast and breakfast sausages transport me right back to age nine or so when Mama Bear made them for us all the time on the weekends.


12 breakfast sausage links

2 eggs

¾ cup milk

1/4 cup granulated sugar

1/4 teaspoon ground cinnamon

Pinch of nutmeg

Pinch of salt

12 slices white bread, crusts removed


1. Bake or fry sausage links until browned and cooked all the way through.

2. Meanwhile, whisk egg in large bowl with milk, sugar, cinnamon and nutmeg.

3. Take bread slice, flatten with fingertips and place 1 sausage link on one end. Roll bread slice tightly around sausage. Dip in egg mixture, then sautee in buttered pan over medium heat until golden on all sides. Repeat with remainder of roll ups and serve while warm with powdered sugar and maple syrup.


Source : allrecipes.com

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