Piernik – Honey Bread

A Culinary Journey to Poland: Piernik – Honey Bread

Embark on a delightful journey to the heart of Polish tradition with our featured recipe – Piernik, a luscious Honey Bread that encapsulates the rich culinary heritage of Poland. Infused with aromatic spices, honey, and a medley of ingredients, Piernik is more than a sweet treat; it’s a celebration of flavors that transcends generations. Join us as we unravel the secrets of crafting this delectable delicacy, offering a taste of Poland in every bite.


Prepare to weave a tapestry of flavors with these carefully selected ingredients:


  • 1/2 cup Raisins


  • 4 Eggs


  • 1 cup Honey

Baking & Spices

  • 4 cups All-purpose flour
  • 1/2 tsp Allspice, ground
  • 1 tsp Baking soda
  • 1 tsp Cinnamon, ground
  • 1/2 tsp Cloves, ground
  • 1 cup Sugar

Oils & Vinegars

  • 1/2 cup Vegetable oil

Nuts & Seeds

  • 1/2 cup Walnuts


  • 1/2 cup Milk

With these ingredients in hand, let’s embark on the enchanting process of creating Piernik.


Step 1: Preparing the Canvas

  1. Begin by preheating your oven to 350°F (175°C). Grease and flour a baking pan, ensuring the Piernik doesn’t stick.

Step 2: Nutty Indulgence

  1. Finely chop the walnuts to add a delightful crunch to your Piernik.

Step 3: The Honeyed Elixir

  1. In a mixing bowl, combine eggs, honey, and sugar. Whisk until the mixture is light and frothy.

Step 4: Aromatic Symphony

  1. Add allspice, cinnamon, and ground cloves to the egg mixture. Stir gently, allowing the aromatic spices to infuse.

Step 5: Flourish of Flavors

  1. Sift together all-purpose flour and baking soda in a separate bowl.

Step 6: Fusion of Elements

  1. Gradually incorporate the dry ingredients into the wet mixture, stirring continuously to achieve a smooth batter.

Step 7: Liquid Harmony

  1. Pour in the vegetable oil and milk, ensuring a harmonious blend of liquid components.

Step 8: Raisin Revelry

  1. Gently fold in the raisins and chopped walnuts, distributing them evenly for a delightful textural experience.

Step 9: Baking Alchemy

  1. Transfer the batter into the prepared baking pan, smoothing the top with a spatula.

Step 10: Oven Ballet

  1. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Step 11: Cooling Serenade

  1. Allow the Piernik to cool in the pan for 10 minutes before transferring it to a wire rack for complete cooling.

Cook Notes and Variations

Cook Notes:

  • Honey Quality: Choose high-quality honey for a more pronounced flavor in your Piernik.
  • Raisin Plumpness: Soak raisins in warm water or rum before adding to the batter for a plumper texture.


  1. Orange Zest Zing:
    • Add orange zest for a citrusy twist that complements the honeyed sweetness.
  2. Chocolate Infusion:
    • Mix in chocolate chips or chunks for a decadent chocolate-honey fusion.
  3. Nutty Medley:
    • Experiment with a blend of nuts like almonds, hazelnuts, and pistachios for added complexity.

Keto Versions and Low Carb Options

Keto Piernik:

  • Substitute all-purpose flour with almond flour or a low-carb alternative.
  • Replace sugar with a keto-friendly sweetener such as erythritol or monk fruit.

Low Carb Piernik:

  • Use almond flour or coconut flour in place of all-purpose flour.
  • Opt for a low-carb sweetener to maintain the sweetness without the carbs.

Frequently Asked Questions (FAQs)

Q1: Can I make Piernik in advance?

  • A1: Absolutely! Piernik tends to develop richer flavors when allowed to rest for a day or two.

Q2: Can I freeze Piernik?

  • A2: Yes, Piernik freezes well. Ensure it is wrapped tightly to preserve its moisture.

Q3: What’s the best way to serve Piernik?

  • A3: Traditionally sliced and enjoyed with a cup of tea or coffee.

Q4: Can I add more spices for a bolder flavor?

  • A4: Certainly! Feel free to adjust spice quantities to suit your palate.

Q5: Can I make smaller individual Piernik loaves?

  • A5: Yes, divide the batter into smaller pans and adjust the baking time accordingly.

As you savor the aromatic slices of Piernik, you’re not just tasting a honey bread; you’re partaking in a cultural legacy. From the sweetness of honey to the warmth of spices, each ingredient contributes to a symphony of flavors that dance on your taste buds. May your Piernik-making adventure be filled with joy, and may the fragrant aroma of this Polish delight linger in your kitchen, creating memories that transcend time. Happy baking!

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