Philly Steak Sandwich

Unleash Flavorful Bliss with Our Epic Philly Steak Sandwich Extravaganza

Prepare your taste buds for an extraordinary journey as we delve into the art of crafting the perfect Philly Steak Sandwich. A culinary icon hailing from the streets of Philadelphia, this sandwich is a symphony of flavors, featuring thinly sliced steak, melted cheese, and a medley of peppers and onions. Join us as we guide you through every step, ensuring that your kitchen becomes the stage for a mouthwatering performance.

Ingredients:

For the Sandwich:

  1. 1.5 pounds ribeye or sirloin steak, thinly sliced
  2. 4 hoagie rolls, split
  3. 2 bell peppers (preferably green and red), thinly sliced
  4. 1 large onion, thinly sliced
  5. 8 slices provolone or American cheese
  6. 4 tablespoons unsalted butter
  7. Salt and black pepper to taste

For the Marinade:

  1. 1/4 cup soy sauce
  2. 2 tablespoons Worcestershire sauce
  3. 2 cloves garlic, minced
  4. 1 teaspoon black pepper
  5. 1 teaspoon onion powder

Instructions:

  1. Prepare the Marinade:
    • In a bowl, whisk together soy sauce, Worcestershire sauce, minced garlic, black pepper, and onion powder.
    • Place the thinly sliced steak in a zip-top bag and pour the marinade over it. Seal the bag and let it marinate in the refrigerator for at least 30 minutes.
  2. Cook the Steak:
    • In a large skillet over medium-high heat, cook the marinated steak slices for 2-3 minutes per side or until browned and cooked to your desired level of doneness. Remove from the skillet and set aside.
  3. Sauté Peppers and Onions:
    • In the same skillet, add sliced bell peppers and onions. Sauté until they are soft and slightly caramelized.
  4. Assemble the Sandwich:
    • Split the hoagie rolls and layer the cooked steak on the bottom half.
    • Place slices of provolone or American cheese on top of the steak.
    • Add a generous portion of sautéed peppers and onions.
    • Top with the other half of the hoagie roll.
  5. Toast and Melt:
    • Spread butter on the outside of each sandwich.
    • Toast the sandwiches in the skillet until the bread is golden brown, and the cheese is melted.
  6. Serve and Enjoy:
    • Slice the Philly Steak Sandwiches in half diagonally and serve hot.

Cook Notes and Variations:

  • Cheese Variations:
    • Experiment with different cheeses like Swiss, cheddar, or pepper jack for a unique twist.
  • Mushroom Magic:
    • Enhance the flavor by adding sautéed mushrooms to the sandwich filling.
  • Spicy Kick:
    • Add sliced jalapeños or banana peppers for a spicy kick.

Keto and Low-Carb Versions:

  • Keto Version:
    • Skip the hoagie rolls and serve the Philly Steak filling over a bed of lettuce or wrapped in large romaine leaves.
    • Use a sugar-free soy sauce alternative in the marinade.
  • Low-Carb Version:
    • Opt for low-carb tortillas or wraps as an alternative to traditional hoagie rolls.
    • Substitute the onion with green onions for a lower carb count.

Frequently Asked Questions (FAQs):

Q1: Can I use a different cut of beef for the sandwich? A1: Absolutely! While ribeye and sirloin are traditional choices, you can also use flank steak or even thinly sliced roast beef.

Q2: What’s the best cheese for a Philly Steak Sandwich? A2: Provolone and American cheese are classic choices, but feel free to personalize with your favorite cheese. Many people love the tanginess of Cheez Whiz as well.

Q3: Can I make the marinade ahead of time? A3: Certainly! Prepare the marinade and store it in the refrigerator for up to a week. The longer the steak marinates, the more flavorful it becomes.

Q4: Are there alternatives to using butter for toasting? A4: Yes, you can use mayonnaise on the outside of the bread for a crisp and golden finish.

Q5: Can I make these sandwiches ahead of time for a crowd? A5: While it’s best to assemble and toast just before serving, you can prep the ingredients in advance and quickly assemble when ready to serve.

In conclusion, our Philly Steak Sandwich recipe is a tribute to the iconic flavors of Philadelphia, bringing the essence of street food into your own kitchen. Whether you savor the classic version or explore keto and low-carb alternatives, this sandwich promises a culinary journey filled with savory delights. Elevate your sandwich game and experience the irresistible combination of tender steak, melted cheese, and sautéed peppers and onions. Make every bite a celebration of flavor and indulge in the perfection that is the Philly Steak Sandwich!