Savor the Flavors of Philly with Our Irresistible Philly Steak Cheese Fries Extravaganza
Get ready to embark on a taste bud journey that celebrates the bold and savory flavors of Philadelphia. Our Philly Steak Cheese Fries recipe is a symphony of textures and tastes that brings the iconic Philly cheesesteak to a whole new level. Picture this: perfectly seasoned steak, gooey melted cheese, and crisp golden fries – a culinary masterpiece that will make your taste buds dance. Join us in creating this indulgent dish that pays homage to the city of brotherly love.
Ingredients:
For the Steak:
- 1 pound ribeye or sirloin steak, thinly sliced
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 1 medium bell pepper, thinly sliced
- Salt and pepper to taste
For the Cheese Sauce:
- 1 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cream cheese
- 1/4 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Fries:
- 4 cups frozen fries or shoestring potatoes
- Olive oil for drizzling
- Salt and paprika for seasoning
Optional Toppings:
- Chopped green onions
- Sliced jalapeños
- Cherry tomatoes, halved
Instructions:
- Preheat and Prepare: Preheat your oven according to the package instructions for the fries. Arrange the fries on a baking sheet, drizzle with olive oil, and sprinkle with salt and paprika. Bake according to the package instructions until golden and crispy.
- Cook the Steak: In a large skillet over medium-high heat, heat olive oil. Add the thinly sliced steak, season with salt and pepper, and cook until browned. Add the sliced onions and bell peppers, cooking until softened and caramelized. Set aside.
- Make the Cheese Sauce: In a saucepan over medium heat, combine the provolone, mozzarella, cream cheese, heavy cream, garlic powder, salt, and pepper. Stir continuously until the cheeses are fully melted and the sauce is smooth. Adjust seasoning to taste.
- Assemble the Philly Steak Cheese Fries: Arrange the crispy fries on a serving platter. Top with the cooked steak, onions, and bell peppers. Drizzle the luscious cheese sauce generously over the top.
- Optional Garnishes: Sprinkle chopped green onions, sliced jalapeños, and halved cherry tomatoes for an extra burst of freshness and color.
Cooking Notes:
- Thin Steak Slices: For the most tender and flavorful steak, ensure your slices are thin, allowing for quick and even cooking.
- Cheese Sauce Consistency: Adjust the consistency of the cheese sauce by adding more heavy cream if it becomes too thick, or more cheese if you prefer a richer texture.
Variations:
Loaded BBQ Bliss: Enhance the flavor profile by adding a drizzle of your favorite barbecue sauce over the Philly Steak Cheese Fries.
Garlic Parmesan Elegance: Sprinkle the fries with grated Parmesan and minced garlic before baking for an extra layer of savory goodness.
Keto Versions:
Vegetable Infusion: For a keto-friendly twist, substitute traditional fries with zucchini or jicama fries. Bake until crispy, then proceed with the recipe.
Keto Cheese Sauce Magic: Opt for a keto cheese sauce by using a blend of cheddar, cream cheese, and heavy cream. Eliminate any high-carb vegetables from the toppings.
Low-Carb Version:
Cauliflower Power: Replace the traditional fries with roasted cauliflower florets for a lower-carb alternative while still enjoying the delicious toppings.
Reduced-Carb Cheese Sauce: Modify the cheese sauce by using a combination of full-fat Greek yogurt and shredded cheddar, reducing the carb content.
In conclusion, our Philly Steak Cheese Fries recipe is an indulgent celebration of bold flavors, bringing the spirit of Philadelphia right to your plate. Whether you’re hosting a game night, entertaining guests, or simply treating yourself, these fries are a showstopper.
Experiment with variations to suit your taste preferences, and don’t hesitate to explore keto and low-carb alternatives. The versatility of this dish makes it a perfect canvas for culinary creativity. So, gather your ingredients, preheat that oven, and prepare to savor the delightful fusion of Philly goodness in every bite.
Elevate your fries game with the irresistible combination of tender steak, gooey cheese, and crispy fries – a symphony of flavors that will undoubtedly make this dish a recurring star in your culinary repertoire.
