Philly Cheesesteak Stuffed Peppers

All the flavors of a classic Philly Cheesesteak Sandwich, but in a stuffed pepper variation.

  • 8 ounces thinly sliced roast beef
  • 8 slices provolone cheese
  • 2 large green bell peppers
  • 1 medium sweet onion
  • 1 (6 ounce) package sliced baby bella mushrooms
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 tablespoon garlic, minced
  1. Slice the bell peppers in half and remove the membranes. Preheat the oven to 400 degrees.
  2. In a medium sized skillet on medium heat add the butter, oil, minced garlic, and salt and pepper. Saute until the onions and mushrooms are caramelized about 5-10 minutes.
  3. Slice the roast beef into thin strips and and add them to the onion mixture. Cook for an additional 5 minutes until it is heated throughout.
  4. Line the bottom of each pepper with a slice of provolone cheese. Fill the pepper until it is nice and overflowing. Add another slice of cheese on top.
  5. Bake for 15-20 minutes or until the cheese is nice and bubbly and the pepper starts to soften.

Source : allrecipes.Com

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