Philly Cheesesteak Pasta

Savor the Fusion: Philly Cheesesteak Pasta Delight

Get ready for a culinary journey that combines the iconic flavors of Philly cheesesteak with the comfort of pasta, introducing the Philly Cheesesteak Pasta Delight. This innovative dish is a celebration of the savory essence of Philly cheesesteak, intertwined with the satisfaction of a hearty pasta meal. In this comprehensive guide, we’ll unveil the secrets behind creating this delectable fusion, explore carefully chosen ingredients, provide detailed step-by-step instructions, share essential cook notes, present creative variations, and offer keto and low-carb adaptations. Prepare to elevate your pasta game with a Philly Cheesesteak Pasta extravaganza—a culinary delight that promises to captivate your taste buds.

Ingredients

For the Philly Cheesesteak Mix:

  • 1 pound thinly sliced sirloin or ribeye steak
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • Salt and black pepper to taste

For the Pasta:

  • 1 pound fettuccine or your favorite pasta
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded provolone or a blend of provolone and mozzarella
  • Salt and black pepper to taste

For Garnish:

  • Chopped fresh parsley
  • Grated Parmesan cheese

Instructions

1. Prepare the Philly Cheesesteak Mix:

  • In a large skillet, heat vegetable oil over medium-high heat. Add thinly sliced steak and cook until browned. Remove the steak from the skillet and set aside.
  • In the same skillet, add more oil if needed. Sauté onions, bell peppers, mushrooms, and minced garlic until tender. Season with salt and black pepper.
  • Return the cooked steak to the skillet and toss everything together. Set aside.

2. Cook the Pasta:

  • Cook the fettuccine or pasta of your choice according to package instructions. Drain and set aside.

3. Prepare the Cheese Sauce:

  • In a saucepan, melt butter over medium heat. Stir in flour to create a roux.
  • Gradually whisk in milk until smooth and thickened.
  • Add shredded provolone or the provolone-mozzarella blend, stirring until melted and creamy. Season with salt and black pepper.

4. Combine and Toss:

  • Pour the cheese sauce over the cooked pasta. Toss until the pasta is well coated.
  • Add the prepared Philly Cheesesteak mix to the pasta. Gently toss everything together until evenly distributed.

5. Garnish and Serve:

  • Garnish with chopped fresh parsley and grated Parmesan cheese. Serve the Philly Cheesesteak Pasta hot.

Cook Notes

Steak Slicing Tip:

  • Freeze the steak for about 30 minutes before slicing to make it easier to achieve thin slices.

Cheese Sauce Consistency:

  • Adjust the consistency of the cheese sauce by adding more milk if needed. It should be creamy and easy to pour.

Pasta Al Dente:

  • Cook the pasta al dente to ensure it maintains a satisfying texture when combined with the cheese sauce and Philly Cheesesteak mix.

Make It Ahead:

  • Prepare the Philly Cheesesteak mix and cheese sauce in advance. Combine them with freshly cooked pasta just before serving for a quick meal.

Variations

1. Chicken Cheesesteak Twist:

  • Substitute thinly sliced chicken breast for the steak for a poultry twist on the classic.

2. Veggie Delight:

  • Make it vegetarian by omitting the meat and doubling up on mushrooms, bell peppers, and onions.

3. Spicy Kick:

  • Add crushed red pepper flakes or diced jalapeños to the Philly Cheesesteak mix for a spicy variation.

4. Italian Fusion:

  • Infuse Italian flavors by adding sun-dried tomatoes, basil, and oregano to the mix.

Keto and Low-Carb Versions

Keto Philly Cheesesteak Pasta:

Veggie Substitution:

  • Swap the pasta with zucchini noodles or cauliflower rice for a keto-friendly alternative.

Almond Flour Roux:

  • Use almond flour instead of all-purpose flour to create a keto-friendly roux for the cheese sauce.

Full-Fat Creamy Goodness:

  • Opt for full-fat milk or heavy cream in the cheese sauce to keep it keto-compliant.

Low-Carb Philly Cheesesteak Pasta:

Shirataki Noodles Option:

  • Choose shirataki noodles or konjac noodles for a low-carb pasta substitute.

Cauliflower Cheese Sauce:

  • Replace traditional cheese with a cauliflower-based cheese sauce for a lower-carb alternative.

Ground Beef Swap:

  • Substitute thinly sliced steak with ground beef for a budget-friendly and equally delicious variation.

As we conclude our exploration of the Philly Cheesesteak Pasta Delight, imagine the satisfaction of savoring a dish that seamlessly melds the essence of Philly cheesesteak with the comforting allure of pasta. This recipe isn’t just about combining ingredients; it’s an invitation to experience a symphony of flavors in every bite.

Whether you stick to the classic recipe, venture into creative variations, or adapt it to keto and low-carb preferences, the Philly Cheesesteak Pasta Delight is a celebration of culinary fusion. Share it with family and friends, serve it at gatherings, or simply enjoy a cozy night in with a bowl of this delightful pasta.

So, embrace the fusion of flavors, gather your ingredients, and savor the magic of a dish that brings together two beloved classics—a Philly Cheesesteak Pasta Delight that invites you to experience the joy of a culinary adventure with every forkful