Experience a culinary fusion like no other with our tantalizing Philly Cheesesteak Egg Roll recipe. Combining the beloved flavors of a classic Philly cheesesteak with the crispy, golden exterior of an egg roll, this dish offers a delightful twist on two iconic favorites. Whether you’re hosting a game day gathering, planning a family dinner, or simply craving a delicious snack, these Philly Cheesesteak Egg Rolls are sure to satisfy your cravings and leave you coming back for more. Join us as we guide you through the steps to create this mouthwatering dish and elevate your home cooking to new heights.
Ingredients:
- 1 lb Boneless rib-eye steak, thinly sliced or chopped
- 1 Green bell pepper, thinly sliced
- 1/2 cup Onion, chopped
- Salt, to taste
- Pepper, to taste
- Oil, for frying
- 12 Egg roll wrappers
- 1 1/2 tbsp Butter
- 6 slices Provolone cheese
Instructions:
- Heat a skillet over medium-high heat and add a drizzle of oil.
- Add the sliced rib-eye steak to the skillet and cook until browned and cooked to your desired level of doneness.
- Add the sliced green bell pepper and chopped onion to the skillet with the steak. Cook until the vegetables are tender and lightly caramelized.
- Season the steak and vegetable mixture with salt and pepper to taste. Remove from heat and set aside.
- Lay out an egg roll wrapper on a clean surface with one corner pointing towards you (like a diamond).
- Place a spoonful of the steak and vegetable mixture in the center of the wrapper.
- Top the steak and vegetable mixture with a slice of provolone cheese.
- Fold the bottom corner of the wrapper up over the filling, then fold in the two side corners.
- Roll the wrapper up tightly from the bottom to the top, sealing the edges with a little water.
- Repeat with the remaining egg roll wrappers and filling.
- Heat a large skillet or frying pan over medium heat and add the butter.
- Once the butter is melted and hot, add the egg rolls to the skillet in a single layer.
- Cook the egg rolls for 2-3 minutes on each side, or until golden brown and crispy.
- Remove the egg rolls from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the Philly Cheesesteak Egg Rolls hot, with your favorite dipping sauce on the side.
Cook Notes and Variations:
- For an extra kick of flavor, you can add sliced mushrooms or jalapeños to the steak and vegetable mixture.
- Experiment with different types of cheese, such as cheddar or Swiss, for a unique twist on the classic Philly cheesesteak flavor.
- If you prefer a healthier option, you can bake the egg rolls instead of frying them. Simply preheat your oven to 375°F (190°C), place the egg rolls on a baking sheet lined with parchment paper, and bake for 20-25 minutes, or until golden brown and crispy.
Keto and Low-Carb Versions: For those following a keto or low-carb lifestyle, here are some modifications you can make to create a keto-friendly version of Philly Cheesesteak Egg Rolls:
- Substitute the egg roll wrappers with large lettuce leaves or low-carb tortillas to reduce the carbohydrate content of the dish.
- Use thinly sliced bell peppers and onions sparingly to keep the carb count low while still enjoying the flavor of the vegetables.
- Instead of using traditional provolone cheese, opt for a keto-friendly cheese such as mozzarella or cheddar.
Frequently Asked Questions (FAQs): Q: Can I make these egg rolls ahead of time and reheat them later? A: Yes, you can prepare the egg rolls ahead of time and store them in the refrigerator until ready to cook. Simply follow the instructions up to step 10, then cover the prepared egg rolls tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When ready to cook, proceed with steps 11-14, adding a few extra minutes to the cooking time as needed to ensure the egg rolls are heated through.
Q: What dipping sauces pair well with Philly Cheesesteak Egg Rolls? A: These egg rolls pair well with a variety of dipping sauces, including marinara sauce, ranch dressing, barbecue sauce, or even a homemade cheese sauce. Choose your favorite dipping sauce to complement the flavors of the egg rolls and enhance your dining experience.
Q: Can I freeze leftover egg rolls for later? A: Yes, you can freeze leftover Philly Cheesesteak Egg Rolls for future enjoyment. Allow the cooked egg rolls to cool completely, then transfer them to a freezer-safe container or resealable plastic bag. Label the container with the date and store it in the freezer for up to 3 months. To reheat, simply bake the frozen egg rolls in a preheated oven at 375°F (190°C) for 15-20 minutes, or until heated through and crispy.
In conclusion, Philly Cheesesteak Egg Rolls are a delicious and innovative twist on the classic Philly cheesesteak, offering a delightful combination of savory steak, melted cheese, and crispy egg roll wrappers. Whether you’re serving them as a party appetizer, game day snack, or family dinner, these egg rolls are sure to impress with their bold flavors and satisfying texture. Plus, with our keto and low-carb adaptations, you can enjoy all the deliciousness of this dish while staying true to your dietary goals. So gather your ingredients, roll up your sleeves, and get ready to savor the fusion of flavors in every bite of Philly Cheesesteak Egg Rolls – it’s a culinary adventure you won’t soon forget!
