Welcome to our culinary corner! Today, we’re excited to share with you the secret to baking the most delightful and famous pound cake. This recipe has been a favorite for generations, and we’re here to guide you through each step, ensuring a delicious outcome. Whether you’re a baking novice or a seasoned pro, this guide is crafted to provide you with all the tips and tricks for making a perfect pound cake.
Perfect Pound Cake Recipe: A Family Heirloom of Flavor
My grandmother always said, “A slice of pound cake carries a tale of love.” She taught me this recipe, passed down through generations, making each bite a blend of tradition and fond memories. This cake isn’t just a dessert; it’s a piece of our family history shared with every slice.
Shopping List
- Duncan Hines butter recipe cake mix
- Cupcake flour
- Sugar
- Sour cream
- Butter
- Eggs
- Oil
- Water
- Vanilla extract
- Butter flavouring
- Almond extract
Why This Recipe Stands Out
Pound cake, a timeless classic, is known for its rich, buttery flavor and dense, moist texture. Our recipe elevates this traditional dessert, incorporating high-quality ingredients like Duncan Hines butter recipe cake mix, cupcake flour, and a blend of extracts to create a cake that’s both luscious and flavorful. Ideal for any occasion, this pound cake is sure to impress.
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Servings: 12 servings
Ingredients
- 1 box Duncan Hines butter recipe cake mix
- 1 cup cupcake flour
- 1 cup sugar
- 1 cup sour cream, room temperature
- 1 stick butter, room temperature
- 5 eggs, room temperature
- 1/4 cup oil
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon butter flavouring
- 1 teaspoon almond extract
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures a consistent baking environment for your pound cake.
- Prepare the Cake Pan: Grease and flour a 10-inch bundt pan or two loaf pans. This prevents sticking and helps in easy removal of the cake after baking.
- Mix the Dry Ingredients: In a large bowl, combine the Duncan Hines cake mix and cupcake flour. Stir in the sugar. These dry ingredients form the base of your cake.
- Add Wet Ingredients: To the dry mix, add room-temperature sour cream, softened butter, eggs, oil, water, vanilla extract, butter flavouring, and almond extract. Room temperature ingredients ensure a smooth, homogenous batter.
- Blend the Batter: Using an electric mixer, beat the batter on low speed for 30 seconds, then increase to medium speed and continue mixing for 2 minutes. The batter should be smooth and well-combined.
- Bake the Cake: Pour the batter into the prepared pan(s) and smooth the top with a spatula. Bake in the preheated oven for 60 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely. This step is crucial for the cake’s texture.
Serving Suggestions
This versatile pound cake is perfect as is or can be adorned with a dusting of powdered sugar, a drizzle of glaze, or served alongside fresh berries and whipped cream.
Keto Version Recipe
Swap out sugar for erythritol, use almond flour instead of cupcake flour, and substitute sour cream with full-fat Greek yogurt for a keto-friendly version.
The Secrets Behind the Perfect Recipe
The key to a perfect pound cake lies in the quality of ingredients and the precision in mixing. Room temperature ingredients and gentle folding of batter ensure a moist and tender texture.
Frequently Asked Questions (FAQs)
- Can I use a different cake mix brand? Yes, but Duncan Hines is recommended for optimal results.
- How do I store the pound cake? Store in an airtight container at room temperature for up to 5 days.
- Can this recipe be made gluten-free? Yes, substitute cupcake flour with your preferred gluten-free flour.
Baking a pound cake from scratch is a rewarding experience, and with this recipe, you’re sure to achieve a delectable result. This cake is not just a dessert; it’s a testament to the joy and love of baking. Share it with friends and family, and watch as it becomes a cherished part of your baking repertoire.
📌 Love this recipe? Pin it to your favorite baking or dessert board on Pinterest to share the joy of this delightful pound cake with others!
