Perfect Lemon Bars

Lemon bars are my grandma’s favorite.

perfect-lemon-bars

I’ve only ever made them once, but that was with gluten free flour, and while they tasted fine, it was more like a goopy cobbler than a lemon bar. Again though, I’m not a natural baker.

These lemon bars are based off of Ina Garten’s recipe. They look amazing. Check out the recipe on the next page.

Ingredients

For the Crust

  • 2 sticks butter, softened
  • 1/2 cup granulated sugar
  • 2 cups flour
  • 1/8 teaspoon salt
For the filling:
  • 6 extra-large eggs
  • 3 cups granulated sugar
  • 2 tablespoons grated lemon zest
  • 1 cup lemon juice
  • 1 cup flour
  • Powdered Sugar, for dusting

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