I was having a few friends coming over for a little girl’s day in a few weekends ago.
The guys in our life were going golfing, so we thought it only fair to get to do something too. We didn’t really want to go shopping or anything and it was a beautiful day outside so we decided that some coffee out on the patio with nice conversation sounded more relaxing. I, of course, being the hostess and baker that I am, had to come up with a yummy treat for us to snack on while we talked.
This BUNDT CAKE BREAKFAST from Facebook seemed like it would be the perfect fit. The ingredients list was simple and the process to make it was something that I knew I could tackle. The cake was done as soon as my guests arrived and outdoors we went.
It was nice to have something that we could snack on while sipping our coffee and listening to the birds. We caught up on all our gossip and I handed out the recipe so that they could make this again at home. They weren’t leaving without it!
To Make this Recipe You’Il Need the following ingredients:
- 1 cup diced Ham
- 2 c tater tots…still frozen
- 1 dozen whisked eggs
- 1 can (8) Pilsbury Grands biscuits..diced up (raw)
- 2 c. Cheese…your choice…I used Cheddar
- 1/4 c milk
- All mixed together. Put in greased bundt pan. Bake on 400 degrees for 45 mins. When done flip onto platter and cut and serve
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