Penne Pasta with Sun-dried Tomato Cream Sauce

Amazing Sun-Dried Tomato Cream Sauce It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta!

Penne-Pasta-with-Sun-dried-Tomato-Cream-Sauce

Yeild:

  • Serving Size: 1/7 of Recipe
  • Servings Per Recipe: 7
  • SmartPoints : 7
Ingredients :
  • 2 cups (8 oz.) dry penne pasta
  • 8 sun-dried tomatoes, chopped (about 1/3 cup)
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 2 cups (8-oz. pkg.) shredded Italian-style four-cheese blend
  • 1 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • Preparation :
  • PREPARE pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain.
  • MEANWHILE, COMBINE evaporated milk, cheese, basil, garlic powder and pepper in medium saucepan. Cook over medium-low heat, stirring occasionally, until cheese is melted. Remove from heat.
  • ADD pasta and sun-dried tomatoes to cheese sauce; stir until combined.
  • Nutritional Info :
    • Amount Per Serving
    • Calories: 260
    • Calories from Fat: 90
    • Total Fat: 10g (15% of DV)
    • Saturated Fat: 6g (30% of DV)
    • Cholesterol: 30mg (10% of DV)
    • Sodium: 390mg (16% of DV)
    • Carbohydrates: 28g (9% of DV)
    • Dietary Fiber: 2g (8% of DV)
    • Sugars: 6g
    • Protein: 15g
    • Vitamin A: 8% of DV
    • Vitamin C: 2% of DV
    • Calcium: 40% of DV
    • Iron: 6% of DV

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