Yeild:
- Serving Size: 1/7 of Recipe
- Servings Per Recipe: 7
- SmartPoints : 7
- Ingredients :
- 2 cups (8 oz.) dry penne pasta
- 8 sun-dried tomatoes, chopped (about 1/3 cup)
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- 2 cups (8-oz. pkg.) shredded Italian-style four-cheese blend
- 1 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- Preparation :
- PREPARE pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain.
- MEANWHILE, COMBINE evaporated milk, cheese, basil, garlic powder and pepper in medium saucepan. Cook over medium-low heat, stirring occasionally, until cheese is melted. Remove from heat.
- ADD pasta and sun-dried tomatoes to cheese sauce; stir until combined.
- Nutritional Info :
- Amount Per Serving
- Calories: 260
- Calories from Fat: 90
- Total Fat: 10g (15% of DV)
- Saturated Fat: 6g (30% of DV)
- Cholesterol: 30mg (10% of DV)
- Sodium: 390mg (16% of DV)
- Carbohydrates: 28g (9% of DV)
- Dietary Fiber: 2g (8% of DV)
- Sugars: 6g
- Protein: 15g
- Vitamin A: 8% of DV
- Vitamin C: 2% of DV
- Calcium: 40% of DV
- Iron: 6% of DV
