Yield :
-
SERVINGS 50
-
SmartPoints : 1
Ingredients :
- 50 small pretzel twists
- 50 pieces rollo candies
- 50 pieces whole pecans or 50 pieces walnuts
Preparation :
- Place pretzel pieces on a baking sheet.
- Top with one Rollo candy.
- Place in a warm (250 degrees) oven to just let the Rollo candy melt on top of the pretzel to hold it in place.
- Remove from oven and place a pecan piece on top.
- Let cool and harden.
Nutritional Info :
-
SERVINGS 50
-
SmartPoints : 1
