Pecan Pie Blondies

Irresistible Pecan Pie Blondies: A Decadent Twist on Classic Desserts

Indulge in the perfect marriage of two beloved desserts with our Pecan Pie Blondies. These delectable treats combine the rich flavors of pecan pie with the irresistible chewiness of blondies, creating a dessert that is sure to please any sweet tooth. With layers of buttery blondie batter, crunchy chopped pecans, and a gooey pecan pie filling, these blondies are a true delight for your taste buds. Whether you’re hosting a gathering or simply craving a cozy treat, these Pecan Pie Blondies are sure to become a new favorite. Join us as we dive into the recipe and discover the magic of this irresistible dessert!

Ingredients:

For the Blondies:

  • 2/3 cup butter, room temperature
  • 2 cups dark brown sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Pinch of salt
  • 2 & 1/2 cups all-purpose flour
  • 6 miniature pecan pie tartlets (or about 1/2 of a standard prepared pecan pie), chopped into bite-sized pieces
  • 2 cups chopped pecans, divided

For the Filling:

  • 2 tablespoons butter
  • 2 eggs, lightly beaten
  • 1/2 cup dark brown sugar
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract

Instructions:

Step 1: Prepare the Blondie Batter

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cream Butter and Sugar: In a mixing bowl, cream together the butter and dark brown sugar until light and fluffy.
  3. Add Vanilla and Eggs: Beat in the vanilla extract and eggs until well combined.
  4. Incorporate Dry Ingredients: Gradually add the baking powder, baking soda, salt, and flour to the wet mixture, mixing until a smooth batter forms.
  5. Fold in Pecans: Gently fold in 1 cup of chopped pecans until evenly distributed throughout the batter.

Step 2: Prepare the Pecan Pie Filling

  1. Melt Butter: In a saucepan, melt the butter over medium heat.
  2. Combine Ingredients: Stir in the lightly beaten eggs, dark brown sugar, light corn syrup, and vanilla extract until the mixture is smooth and well combined.

Step 3: Assemble and Bake

  1. Layer Batter and Filling: Spread half of the blondie batter evenly into the prepared baking dish. Pour the pecan pie filling over the batter, spreading it out into an even layer. Top with the remaining blondie batter, spreading it carefully to cover the filling.
  2. Add Pecan Pie Pieces: Sprinkle the chopped pecan pie tartlets or prepared pecan pie pieces over the top of the batter.
  3. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the blondies are set and golden brown on top.
  4. Cool and Serve: Allow the blondies to cool in the baking dish for at least 20 minutes before slicing into squares. Serve warm or at room temperature.

Cook Notes and Variations:

  • Chocolate Drizzle: For an extra indulgent touch, drizzle melted chocolate over the cooled blondies before serving.
  • Maple Pecan Variation: Substitute maple syrup for the corn syrup in the pecan pie filling for a delicious twist on the classic flavor.
  • Salted Caramel Blondies: Add a layer of homemade salted caramel sauce between the blondie batter and pecan pie filling for an irresistible sweet and salty treat.

Keto and Low-Carb Version:

For a keto-friendly or low-carb version of these Pecan Pie Blondies, consider the following modifications:

  • Almond Flour Substitute: Replace the all-purpose flour with almond flour or a low-carb baking blend to reduce the carb content.
  • Sugar Substitute: Use a keto-friendly sweetener such as erythritol or monk fruit sweetener in place of the dark brown sugar.
  • Reduced Sugar Filling: Decrease the amount of sugar in the pecan pie filling or use a sugar-free syrup alternative to lower the overall carbohydrate content.

FAQs (Frequently Asked Questions):

Q: Can I use store-bought pecan pie instead of making my own filling? A: Absolutely! You can use store-bought miniature pecan pie tartlets or a pre-made pecan pie to simplify the process.

Q: How should I store leftover blondies? A: Store any leftover blondies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Q: Can I freeze these blondies? A: Yes, these blondies freeze well! Wrap individual squares tightly in plastic wrap and store them in an airtight container in the freezer for up to 3 months.

In conclusion, our Pecan Pie Blondies are a decadent fusion of classic blondies and indulgent pecan pie. With their buttery texture, crunchy pecans, and gooey filling, these blondies are a delightful treat for any occasion. Whether you’re celebrating a special event or simply craving a sweet indulgence, these Pecan Pie Blondies are sure to satisfy your dessert cravings. So gather your ingredients, preheat your oven, and get ready to enjoy the irresistible flavors of these delightful treats!