serves 8
- 6 Tbsp butter, melted
- 1 3/4 cups sugar, divided
- 1 cup flour
- 1-1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup toffee bits
- 1-1/2 cups boiling water
Preparation:
- Preheat oven to 350.
- In a medium bowl whisk together 3/4 cup sugar, flour, baking powder, salt, milk and vanilla.
- Pour melted butter into an 8×8-inch pan. Pour batter over melted butter.
- In a separate bowl, combine the remaining 1 cup of sugar, the pecans, and toffee bits; sprinkle evenly over the batter.
- Slowly pour boiling water over top of the cobbler.
- Bake 40 to 45 minutes, until top of the cobbler looks set.
