Pear Cranberry Crumble

This warm baked fruit dessert is made with Royal Riviera pears and seasonal tart cranberries, then topping with a oat-nut crumble.


  • 3 medium ripe but slightly firm pears, peeled, cored, and diced
  • 1 cup fresh cranberries
  • 1 tablespoon lemon juice
  • 1/2 cup coconut sugar (or brown sugar)
  • 1 tablespoon white whole wheat flour
  • 1 teaspoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup old-fashioned rolled oats
  • 1/3 cup white whole wheat flour
  • 1/4 cup coconut sugar (or brown sugar)
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold butter, cubed
  • Ice cream or whipped cream for serving, optional
  1. Preheat oven to 350F. Lightly grease 4 8-oz ramekins and set aside.
  2. Make the filling: In a medium bowl, combine all filling ingredients until evenly combined. Divide filling evenly between prepared ramekins.(filling should come up the brim)
  3. Make the topping: In a small bowl oats, flour, sugar, and cinnamon. Cut in butter with a fork or pastry cutter until topping is crumbly.
  4. Sprinkle topping evenly over pear-cranberry filling and gently press to adhere crumbs. Bake crisps at 350F 20-25 minutes or until filling is bubbly and topping is golden. Cool several minutes on a wire cooling rack, then serve crisps warm with ice cream or whipped cream if desired. Enjoy!

Source : allrecipes.Com

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