Peanut Butter Thumbprint Cookies

Get ready to embark on a journey of sweet indulgence with our Peanut Butter Thumbprint Cookies. These little bites of heaven combine the rich, nutty flavor of peanut butter with a delectable jam-filled center. Perfect for satisfying your sweet tooth or delighting guests at gatherings, these cookies are a must-have in your baking repertoire. Join us as we delve into the ingredients, guide you through the step-by-step instructions, share cook notes and variations, and provide keto and low-carb versions. Let’s dive into the world of irresistible Peanut Butter Thumbprint Cookies!

Ingredients

For the Cookies:

  • 1 cup unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt

For the Filling:

  • Your favorite fruit jam or preserves

Instructions

Making the Cookie Dough:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract. Continue mixing until well combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms.

Shaping and Baking:

  1. Shape Dough into Balls: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, leaving space between each.
  2. Create Thumbprints: Use your thumb or the back of a teaspoon to make an indentation in the center of each cookie.
  3. Fill with Jam: Spoon a small amount of your favorite fruit jam or preserves into the indentation of each cookie.
  4. Bake to Perfection: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
  5. Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Cook Notes

  • Peanut Butter Consistency: For a softer cookie, use creamy peanut butter. If you prefer a bit of crunch, opt for chunky peanut butter.
  • Jam Variety: Experiment with different jams and preserves to find your perfect flavor combination. Raspberry, strawberry, and apricot are classic choices.
  • Avoid Overmixing: Be cautious not to overmix the cookie dough to prevent dense cookies. Mix until the ingredients are just combined.

Variations

1. Chocolate Drizzle Delight:

After baking, drizzle the cooled cookies with melted chocolate for an added layer of richness.

2. Nutty Crunch:

Roll the cookie dough balls in finely chopped peanuts before baking to add a delightful crunch to the exterior.

3. Caramel Twist:

Before adding the jam, create an additional indentation and fill it with a small amount of caramel sauce for an extra sweet surprise.

Keto Versions

For those on a keto journey, consider these modifications:

  • Almond Flour Swap: Substitute almond flour for all-purpose flour to reduce the carb content.
  • Sugar-Free Sweetener: Use a sugar-free sweetener, such as erythritol or monk fruit, in place of granulated and brown sugar.
  • Low-Carb Jam: Look for sugar-free or low-carb fruit jams to fill the thumbprints.

Low-Carb Version

To cater to low-carb preferences, make these adjustments:

  • Almond Flour and Coconut Flour Blend: Combine almond flour with coconut flour for a lower-carb alternative to all-purpose flour.
  • Stevia or Monk Fruit Sweetener: Opt for a low-carb sweetener like stevia or monk fruit in both the cookie dough and the jam.
  • Moderate Fruit Content: Choose a fruit jam with lower sugar content to keep the overall carb count in check.

Peanut Butter Thumbprint Cookies are a testament to the irresistible combination of nutty peanut butter and fruity jam. Whether you follow the classic recipe, explore enticing variations, or adapt it to keto and low-carb lifestyles, these cookies are sure to become a favorite treat. So, preheat your oven, gather your ingredients, and revel in the joy of creating a delightful batch of Peanut Butter Thumbprint Cookies. Here’s to the perfect blend of sweet, nutty, and fruity flavors in every heavenly bite!