PEANUT BUTTER CUP SPRINKLED BROWNIES

Ingredients
2 boxes Betty Crocker* Chocolate Chunk Brownie Mix
2/3 cup (150 mL) vegetable oil
½ cup (125 mL) water
2 eggs
1 1/3 cups (325 mL) REESE® Minis PEANUT BUTTER CUPS® Candy, divided (210 g pkg)
½ cup (125 mL) smooth peanut butterInstructions
1 Heat oven to 350°F (180°C). Grease or spray with non-stick cooking spray bottom only of 9×13-inch (23×33 cm) baking pan.
2 In medium bowl, combine brownie mixes, oil, water and eggs just until everything is well blended. Stir in 2/3 cup (150 mL) mini peanut butter cups. Spread mixture in prepared pan.
3 Drop peanut butter by tablespoons onto brownie batter. Swirl with metal spatula or knife for marbled effect.
4 Bake 27 to 29 minutes or until toothpick inserted 2 inches (5 cm) from side of pan comes out almost clean. Cool 45 minutes and sprinkle remaining 2/3 cup (150 mL) mini peanut butter cups over surface, pressing in slightly. Cool completely in pan on wire rack. Cut into squares or triangles.

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