Peanut Butter Cup Smoothie

This is my sons favorite smoothie recipe. Ever so simple and so loaded with protein. Turns a simple snack into something more satisfying.

peanut-butter-cup-smoothie

Yield :

Makes 3 Servings (1 Cup Per Serving)

5 Pointsplus, 6 Smartpoints

Ingredients :

-1 cup sliced ripe banana
-1 cup 1% chocolate low-fat milk
-1/2 cup vanilla low-fat frozen yogurt
-2 tablespoons natural-style peanut butter
-1 (8-ounce) carton vanilla low-fat yogurt

Preparation  :

Place banana in freezer; freeze until firm (about an hour). Remove from freezer; let stand 5 minutes. Combine banana and remaining ingredients in a blender; process until smooth. Serve immediately.

Nutritional Info :

Per Serving: Calories 200; Total fat 6 g; Sodium 112 mg;Carbs 31 g; Fiber 2 g; Protein 8

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