Recipe Overview
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes + chilling
- Servings: 12
Ingredients
- 1 package Fudge Brownie Mix (the cornerstone of our decadent trifle)
- 2 packages Miniature Reese’s Cups, 13 oz each (for that peanut buttery crunch)
- 4 cups 2% Milk, cold (a crucial component for pudding perfection)
- 2 packages Instant Vanilla Pudding, 5.1 oz each (the creamy layer)
- 1 cup Peanut Butter, creamy (the heart of our trifle)
- 4 teaspoons Vanilla Extract (to enhance the flavor profile)
- 2 8 oz Cool Whip, thawed (for that airy, cloud-like texture)
Directions
- Brownie Base: Prepare the fudge brownie mix according to package instructions. Let cool and crumble into bite-sized pieces. This foundation layer is not just a dessert; it’s an indulgence that speaks directly to the soul.
- Peanut Butter Pudding Mixture: In a large mixing bowl, combine the cold milk and instant vanilla pudding mix. Beat for 2 minutes until thick. Add in the creamy peanut butter and vanilla extract, blending until smooth. The velvety texture and rich taste of this mixture ensure your dessert is nothing short of heavenly.
- Layering Your Trifle: In a large trifle dish, layer half the crumbled brownies, followed by a layer of half the peanut butter pudding mixture. Next, add a layer of Cool Whip and sprinkle with chopped Miniature Reese’s Cups.
- Repeat: Continue the layering process with the remaining ingredients.
- Chill: Refrigerate the trifle for at least 2 hours, or overnight, to allow the flavors to meld beautifully.
- Serve: Garnish with additional Reese’s Cups before serving. This final touch is not just about aesthetics; it’s about creating a sensory experience that delights both the eyes and the palate.
Frequently Asked Questions (FAQs)
- Can I make this ahead of time? Yes, it’s best to chill overnight.
- Can I use homemade brownies? Absolutely, homemade brownies can elevate the dessert.
- Is there a dairy-free option? Yes, use dairy-free milk and whipped topping alternatives.
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