- 3 very ripe bananas
- 2 tablespoons natural peanut butter (no sugar added)
- Slice bananas and place slices on a cooking sheet in the freezer for 1-2 hours.
- Using either a blender or food processor, blend the frozen bananas and peanut butter until smooth.
- Eat immediately for a soft serve consistency or freeze for later consumption.
Nutritional Information :
Makes 4, 1/2 cup servings
PER SERVING: 129 calories,4.3 g fat,0.8 g saturated fat,21.8 g carbohydrates,11.3 g sugar,3.5 g protein,2.8 g,fiber,2 mg sodium