This is an easy party appetizer recipe! You could even serve these over rice for a tasty dinner on busy .

  • 1/2 cup milk
  • 1/2 cup Italian bread crumbs
  • 1 eggs, slightly beaten
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup grated Parmesan cheese
  • 1 lb ground beef
  • 1/2 cup grated onion
  • 1 clove garlic, minced
Glazed Meatballs
  • 18 oz. peach preserves
  • 1 cup Riesling wine
  • 1 tbsp mustard powder
  • 1 tsp salt
  • 2 springs fresh thyme
  1. preheat oven to 400 degrees F
  2. spray a baking sheet with cooking spray
  3. in a small bowl soak the bread crumbs in the milk and set aside
  4. in a large mixing bowl combine the egg, salt, pepper and Parmesan cheese
  5. top with the ground beef, grated onion, and minced garlic
  6. add the milk soaked bread crumbs to the bowl and give it all a mix using clean hands
  7. only mix until well combined and ingredients evenly distributed, do not over mix or your meatballs will be tough
  8. using a cookie scoop or tablespoon measure make balls about 2 inches wide and place on the baking sheet
  9. roast in the oven for 25 to 30 minutes
Glazed Meatballs
  1. in a large sauce pan over medium heat combine the peach preserves and Riesling wine
  2. whisk in the mustard powder, salt and pepper
  3. add in the thyme springs and simmer for 5 minutes
  4. stir in the cooked meatballs and cook until warmed through
  5. keep on a low temperature or in a slow cooker to keep warm

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