Easy Peach Cobbler Muffins: An Indulgent Breakfast Delight

Discover our easy peach cobbler muffin recipe – a perfect blend of fluffy muffins and succulent peaches with a lovely crumb topping. Step-by-step guide with expert tips for the best results.

Easy Peach Cobbler Muffins Recipe

Hello and welcome to our culinary corner! Today, we are delving into a sweet journey that’s sure to captivate your senses and tantalize your taste buds. I am sharing with you the perfect blend of comfort and joy in a single recipe – the Easy Peach Cobbler Muffins.

Be prepared to step into a world where fluffy muffins marry succulent peaches and the warmth of cobbler, all perfectly portioned into a delightful breakfast treat. These muffins are not just muffins; they are an experience, a trip to a sunny orchard packed with ripe, juicy peaches.

What Makes The Perfect Peach Cobbler Muffins?

In creating these peach cobbler muffins, we aim to deliver the classic taste of a peach cobbler in a convenient and portable muffin form. The perfect muffin needs to be moist, slightly dense yet fluffy, and packed with the natural sweetness of ripe peaches, not forgetting a lovely crumb topping that gives you that irresistible cobbler crunch.

Sound good? Let’s not wait any longer! Here is the recipe you’ve been waiting for.

Easy Peach Cobbler Muffin Recipe


For the Muffins:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 eggs, room temperature
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups chopped fresh peaches (or canned if fresh isn’t available)

For the Crumb Topping:

  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup cold butter, diced
  • 1/4 teaspoon ground cinnamon


Preparing the Muffins:

  1. Preheat your oven to 375 degrees F (190 degrees C) and line a muffin tin with paper liners.
  2. In a large bowl, combine 2 cups of flour, 1 cup of sugar, baking soda, salt, and cinnamon.
  3. In a separate bowl, beat the eggs then add in the oil, milk, and vanilla extract. Blend these together until they’re well combined.
  4. Gradually add the dry ingredients to the wet mixture, stirring just until the flour is incorporated. Be careful not to overmix, as this can lead to tough muffins.
  5. Gently fold in the chopped peaches into the batter.
  6. Scoop the batter into your lined muffin tins, filling them about two-thirds of the way full.

Preparing the Crumb Topping:

  1. In a bowl, combine 1/2 cup flour, 1/4 cup sugar, and 1/4 teaspoon cinnamon.
  2. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Sprinkle this crumb topping over the muffin batter in the tins.

Baking the Muffins:

  1. Place the muffin tin in your preheated oven and bake for about 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow the muffins to cool in the tin for 5 minutes, then move them to a wire rack to cool completely.

And there you have it, the perfect easy peach cobbler muffins!

Easy Peach Cobbler Muffins Recipes

These muffins are a fantastic way to enjoy the bright, summery flavor of peaches all year round. Whether you’re enjoying them fresh out of the oven on a cozy weekend morning, packing them for a picnic, or sharing them with loved ones at a brunch gathering, these easy peach cobbler muffins always hit the spot.

Tips for the Perfect Peach Cobbler Muffins

Now, to help you make the most out of this recipe, here are some expert tips:

  1. Use Fresh, Ripe Peaches: While canned peaches will work in a pinch, fresh, ripe peaches really elevate the taste. If peaches are in season, I highly recommend using them.
  2. Don’t Overmix Your Batter: It can be tempting to mix your batter until it’s completely smooth, but this can make your muffins dense and tough. For light, fluffy muffins, mix until the ingredients are just combined, even if there are a few lumps left.
  3. Fill Your Muffin Tins Correctly: Don’t overfill your muffin tins or the muffins will overflow and make a mess. Aim to fill them around two-thirds of the way full.
  4. Store Correctly: Once your muffins are completely cooled, store them in an airtight container at room temperature. They will stay fresh for up to 3 days. Alternatively, you can freeze them for up to 3 months and defrost as needed.

Enjoy Your Delicious Peach Cobbler Muffins

Voila, your easy peach cobbler muffins are ready to be enjoyed! Warm, tender, and chock-full of sweet peach pieces, every bite of these muffins is a mini delight. The crumb topping offers a lovely crunch that perfectly complements the soft, moist muffin underneath, echoing a classic peach cobbler’s delightful texture and taste.

Whether you’re a seasoned home baker or new to the game, this easy peach cobbler muffin recipe is sure to impress. Not only is it straightforward, but it also results in delightful muffins that taste like a little bit of sunshine, no matter the season.

Give this recipe a go, and share your experience in the comments section below. We love hearing about your culinary adventures!

I hope you’ve enjoyed today’s recipe journey. Don’t forget to subscribe for more delicious, easy-to-follow recipes. And remember, happy baking!

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