PBJ French Toast

Elevate Your Breakfast Game with PBJ French Toast

Indulge in a decadent twist on a classic favorite with our PBJ French Toast recipe! This delightful breakfast treat combines the comforting flavors of peanut butter and jelly with rich, eggy French toast for a truly irresistible dish. Whether you’re craving a nostalgic childhood favorite or looking to impress your brunch guests with a gourmet twist, PBJ French Toast is sure to satisfy your cravings and leave you wanting more. Join us as we explore the simple steps to creating this delicious breakfast masterpiece that will have everyone asking for seconds!

Ingredients

Refrigerated

  • 4 Eggs

Condiments

  • 6 tbsp Mixed berry jam
  • 6 tbsp Peanut butter

Baking & Spices

  • 1/2 tsp Vanilla extract
  • 1/4 cup White sugar

Oils & Vinegars

  • 1 tbsp Vegetable oil

Bread & Baked Goods

  • 12 slices Challah bread

Dairy

  • 1 cup Milk

Beer, Wine & Liquor

  • 2 tbsp Raspberry-flavored liqueur

Instructions

Preparing the Ingredients

  1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and white sugar until well combined.
  2. Spread peanut butter and berry jam evenly on half of the bread slices. Top with the remaining bread slices to form sandwiches.

Dipping the Sandwiches

  1. Dip each peanut butter and jelly sandwich into the egg mixture, coating both sides evenly.
  2. Allow any excess egg mixture to drip off.

Cooking the French Toast

  1. Heat a skillet or griddle over medium heat and add vegetable oil.
  2. Carefully place the dipped sandwiches in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.

Serving

  1. Serve the PBJ French Toast hot off the skillet.
  2. Optionally, drizzle with raspberry-flavored liqueur for an extra burst of flavor.

Cook Notes and Variations

  • Crunchy Texture: For added texture, sprinkle chopped nuts such as peanuts or almonds on top of the peanut butter before assembling the sandwiches.
  • Fruit Variations: Experiment with different types of berry jams or fruit spreads to create unique flavor combinations.
  • Savory Twist: For a savory twist, substitute the berry jam with sliced bananas and drizzle with honey instead.

Keto and Low-Carb Versions

Keto PBJ French Toast

  • Replace the Challah bread with keto-friendly bread made from almond flour or coconut flour.
  • Use sugar-free berry jam and peanut butter to reduce the carb content.
  • Replace the white sugar with a keto-friendly sweetener such as erythritol or stevia.

Low-Carb PBJ French Toast

  • Follow the keto version adjustments, focusing on minimizing the carb content while still enjoying the delicious flavors of this dish.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of bread?

A: Yes, you can use any type of bread you prefer for this recipe. Brioche, Texas toast, or even whole wheat bread would work well.

Q: Can I make this recipe ahead of time?

A: While PBJ French Toast is best enjoyed fresh off the skillet, you can prepare the sandwiches ahead of time and store them in the refrigerator until ready to cook. Simply dip them in the egg mixture and cook as directed when ready to serve.

Q: What can I serve with PBJ French Toast?

A: PBJ French Toast pairs well with fresh fruit, maple syrup, whipped cream, or a dusting of powdered sugar. You can also serve it with a side of crispy bacon or sausage for a more savory breakfast option.

Start your day off on a delicious note with PBJ French Toast, a mouthwatering breakfast dish that combines the timeless flavors of peanut butter and jelly with golden, eggy French toast. Whether you’re treating yourself to a leisurely weekend brunch or whipping up a quick and satisfying breakfast during the week, this recipe is sure to hit the spot. With its simple ingredients and easy preparation, PBJ French Toast is a breakfast favorite that will never go out of style. So grab your ingredients, fire up the skillet, and get ready to enjoy a breakfast treat that’s both nostalgic and delicious!