I’m not sure where exactly this recipe came from, but it’s been around for quite some time. My mother made this for us when we were kids. It’s by far one of the best pumpkin bars I’ve ever had.
Did I tell you these pumpkin bars are so moist!
To make these, everything was in my fridge and pantry except an 8 oz bar of cream cheese. I LOVE recipes that are simple and don’t have complicated ingredients.
But geez, they can be dangerous. My friend Lisa came over to share her recipe with me and we were reminiscing how we almost got injured discussing Paul’s Pumpkin Bars. Let me tell you, it’s not a good idea to be totally involved in a discussion, and be oblivious to your surroundings, when the army recruiting guy is throwing balled-up t-shirts into the stands at the local high school football game. His aim with the t-shirt firing contraption was good! The t-shirt grazed my hand, my cell phone went flying and thankfully Lisa caught the t-shirt before it hit her. Lesson learned. If you are not paying attention in the football stands, you are a target. So, if you really want what they are throwing into th>e stands, intently discuss a recipe!
A moist, delicious, so ‘Pumpkiny’ flavored recipe. With cream cheese icing…..
To Make this Recipe You’Il Need the following ingredients: