Macaroni and cheese, a timeless classic, holds a special place in many hearts. From family gatherings to holiday feasts, this beloved dish has graced tables for generations. Today, we delve into a recipe that embodies the essence of comfort food: Patti LaBelle’s Macaroni & Cheese. Known for its rich, creamy texture and irresistible cheesiness, this dish is sure to become a staple in your recipe repertoire. Join us as we explore the steps to create this soulful delight and indulge in its comforting flavors.
Ingredients:
- 2 Eggs
- 1 lb Your favorite macaroni
- 1/8 tsp Fresh ground pepper
- 1/4 tsp Seasoning salt
- 1 tbsp Vegetable oil
- 8 tbsp Butter
- 1/2 cup Mild cheddar cheese
- 1/2 cup Sharp cheddar cheese
- 2 cups Half-and-half
- 1/2 cup Monterey Jack cheese
- 1 tbsp Butter (additional)
- 1/2 cup Muenster cheese
- 8 oz Velveeta cheese
Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
- Cook the Macaroni: In a large pot of salted boiling water, cook the macaroni according to the package instructions until al dente. Drain and set aside.
- Prepare the Cheese Sauce: In a separate saucepan, melt 8 tablespoons of butter over medium heat. Once melted, gradually stir in the half-and-half until well combined.
- Add the Cheeses: Gradually add in the mild cheddar, sharp cheddar, Monterey Jack, Muenster, and Velveeta cheeses, stirring constantly until melted and smooth.
- Season to Perfection: Season the cheese sauce with fresh ground pepper and seasoning salt, adjusting to taste.
- Combine the Ingredients: In a large mixing bowl, beat the eggs and then add the cooked macaroni. Pour the cheese sauce over the macaroni and gently fold until evenly coated.
- Bake to Golden Perfection: Transfer the macaroni and cheese mixture to a greased baking dish. Dot the top with additional butter and sprinkle with extra shredded cheese if desired.
- **Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
- Serve and Enjoy: Remove from the oven and let it cool slightly before serving. Garnish with fresh parsley if desired. Serve hot and enjoy the creamy goodness of Patti LaBelle’s Macaroni & Cheese!
Cook Notes and Variations:
- Bacon Lover’s Twist: For an added burst of flavor, sprinkle crispy bacon bits on top before baking.
- Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
- Vegetarian Option: Omit the bacon and add diced tomatoes or sautéed vegetables for a vegetarian version.
Frequently Asked Questions (FAQs):
- Can I use different types of pasta? While the recipe traditionally calls for macaroni, feel free to use your favorite pasta shape or variety.
- Can I make this dish ahead of time? Yes, you can assemble the macaroni and cheese ahead of time and refrigerate it until you’re ready to bake. Just be sure to adjust the baking time accordingly.
- Can I freeze leftovers? Absolutely! Portion any leftovers into airtight containers and store them in the freezer for up to 3 months. Simply reheat in the oven or microwave when ready to enjoy.
Keto and Low Carb Versions:
To create a keto or low-carb version of Patti LaBelle’s Macaroni & Cheese, you can substitute the pasta with cauliflower florets or zucchini noodles. Use heavy cream instead of half-and-half and opt for keto-friendly cheeses such as cheddar, mozzarella, and cream cheese. Additionally, replace the flour-based seasoning salt with a blend of keto-friendly spices.
In conclusion, Patti LaBelle’s Macaroni & Cheese is more than just a dish—it’s a soulful delight that brings comfort and joy to any meal. With its creamy cheese sauce, perfectly cooked pasta, and rich flavors, it’s no wonder this recipe has stood the test of time. Whether you’re sharing it with family or serving it at a gathering, this iconic dish is sure to leave everyone craving for more. So gather your ingredients, fire up the oven, and prepare to savor every bite of this timeless classic!
