Embark on a culinary adventure that marries the comforting embrace of classic meatloaf with the bold flavor of Parmesan cheese – introducing the Ultimate Parmesan Meatloaf. In this gastronomic journey, we will unveil the secrets to creating a meatloaf that transcends the ordinary, delivering a symphony of textures and tastes that will elevate your appreciation for this timeless dish. Join us as we explore the art of crafting Parmesan Meatloaf perfection.
Ingredients:
For the Meatloaf:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 2 large eggs
- 1/4 cup fresh parsley, chopped
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Instructions:
- Preheat Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet or loaf pan by lining it with parchment paper.
- Combine Ingredients: In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, milk, eggs, chopped parsley, finely chopped onion, minced garlic, dried oregano, dried thyme, Worcestershire sauce, salt, and pepper.
- Mix Thoroughly: Using your hands or a spatula, mix the ingredients until they are well combined. Be careful not to overmix, as this can result in a denser meatloaf.
- Shape the Loaf: Transfer the meat mixture onto the prepared baking sheet or into the loaf pan. Shape it into a loaf, ensuring it is evenly distributed.
- Prepare Glaze: In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard to create the glaze.
- Glaze the Meatloaf: Generously brush the glaze over the top of the meatloaf, ensuring a flavorful coating.
- Bake: Place the meatloaf in the preheated oven and bake for approximately 1 hour or until the internal temperature reaches 160°F (71°C). The glaze should be caramelized, and the meatloaf cooked through.
- Rest and Slice: Allow the meatloaf to rest for about 10 minutes before slicing. This helps retain the juices, ensuring a moist and tender result.
- Serve: Slice the Parmesan Meatloaf and serve it with your favorite sides. Enjoy the savory goodness!
Cook Notes:
- Parmesan Selection: Opt for freshly grated Parmesan cheese for an authentic and robust flavor. Avoid pre-shredded varieties, as they may contain anti-caking agents that can affect the texture.
- Breadcrumbs: Use plain breadcrumbs or, for a low-carb version, substitute with almond flour or crushed pork rinds.
- Internal Temperature: Ensuring the meatloaf reaches an internal temperature of 160°F (71°C) is crucial for food safety.
Variations:
- Italian Infusion: Enhance the Italian flavors by adding sun-dried tomatoes, fresh basil, and mozzarella cheese to the meat mixture.
- Bacon-Wrapped Bliss: For an extra layer of indulgence, wrap the meatloaf with bacon strips before baking.
Keto Versions:
For the Meatloaf:
- Replace breadcrumbs with almond flour or crushed pork rinds.
- Use a keto-friendly sweetener in the glaze instead of brown sugar.
For the Glaze:
- Substitute brown sugar with a sugar-free alternative.
Low-Carb Versions:
For the Meatloaf:
- Choose almond flour or crushed pork rinds as a low-carb alternative to breadcrumbs.
- Ensure that all ingredients in the meatloaf are low in carbs, including the Worcestershire sauce.
For the Glaze:
- Opt for a sugar-free ketchup or make your own using tomato paste and a low-carb sweetener.
The Ultimate Parmesan Meatloaf is a testament to the art of blending familiar flavors with a touch of sophistication. As you savor each bite of this savory creation, relish in the comfort it brings and the culinary journey it unfolds.
Whether you’re serving a family dinner or hosting a gathering, this recipe invites you to elevate the humble meatloaf into a culinary masterpiece. Share the joy of Parmesan Meatloaf with loved ones, creating moments of shared delight around the table.
Celebrate the marriage of Parmesan and meatloaf with this exquisite dish – a harmonious balance of flavors that stands as a culinary achievement. Here’s to the joy of cooking and the pleasure of savoring something truly extraordinary!
