On the side of soups, salads or your favorite Italian dishes, enjoy this easy, fluffy garlic bread with fresh parsley and Parmesan!


  • 1/2 loaf French bread
  • 1/4 cup unsalted butter
  • 1 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/4 cup chopped parsley
  • 1/3 cup freshly grated Parmesan, divided


Preheat oven to 375 degrees F. Prepare a large piece of aluminum foil; set aside.

Mix together butter, garlic powder, salt, parsley, and half the Parmesan. Make deep, even cuts into bread, about 1/2 inch apart, without cutting through bottom. Spread butter mixture inside each slice; spread remaining butter on the outside of the loaf.

Place bread on top of aluminum foil. Top with remaining grated Parmesan. Gather up sides of aluminum foil to make a packet for the loaf, leaving a small slit at the top.

Bake for 10-15 minutes, or until the top is crisp and inside is soft and fluffy.


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