Delicious Parmesan Garlic Roasted Potatoes Recipe: A Perfect Side Dish

Indulge in the best Parmesan Garlic Roasted Potatoes! Perfectly crispy, flavorful, and easy to make, they’re the ideal side dish for any meal. Try this crowd-pleaser now!

ven-fresh tray of Garlic Parmesan Roasted Potatoes

ven-fresh tray of Garlic Parmesan Roasted Potatoes

Welcome to the ultimate guide to making Parmesan Garlic Roasted Potatoes, a mouth-watering side dish that will transform your meal times! Known for its crispy exterior and tender interior, this recipe combines the robust flavors of garlic, Parmesan, and herbs to create a delectable experience. Perfect for family dinners or special occasions, these roasted potatoes are not just a treat to your taste buds but also a feast for the eyes.

  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 35-40 minutes
  • Servings: 6


  • 3 pounds red potatoes, halved
  • 2 tablespoons olive oil
  • 5 cloves minced garlic
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/3 cup grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • 2 teaspoons chopped parsley leaves

Instructions for Parmesan Garlic Roasted Potatoes Recipe:

  1. Preheat the Oven: Start by heating your oven to 400 degrees F (200 degrees C). Prepare a baking sheet by spraying it with non-stick spray or greasing it with a bit of olive oil to prevent sticking.
  2. Season the Potatoes: In a large bowl, toss the halved red potatoes with olive oil, minced garlic, dried thyme, oregano, and basil. Add the grated Parmesan cheese and season with kosher salt and freshly ground black pepper according to your preference. Ensure each potato half is evenly coated with the seasoning mixture.
  3. Arrange for Baking: Place the seasoned potatoes on the prepared baking sheet in a single layer, skin-side down, to ensure they cook evenly and get that desirable crispy edge.
  4. Roast to Perfection: Roast the potatoes in the preheated oven for 25-30 minutes. Halfway through the cooking time, flip the potatoes to ensure they brown beautifully on both sides.
  5. Final Touch: Once the potatoes are golden brown and fork-tender, remove them from the oven. Melt the unsalted butter and drizzle it over the hot potatoes. Garnish with chopped parsley leaves for a fresh, herby finish.
  6. Serve and Enjoy: Serve the Parmesan Garlic Roasted Potatoes hot, as a perfect complement to your favorite main dishes. Enjoy the harmonious blend of flavors and the satisfying crunch with every bite!

Step-by-step preparation of Garlic Parmesan Roasted Potatoes

The Secrets Behind Perfect Recipe:

  • Use freshly grated Parmesan for the best melt and flavor.
  • Ensure potatoes are cut evenly for consistent cooking.
  • Roast at high heat to get a crispy exterior while keeping the inside soft.

Serving Suggestions: Pair with roasted chicken, grilled steak, or a fresh green salad. These potatoes are versatile and complement a wide range of main dishes.

Frequently Asked Questions (FAQs):

  1. Can I use other types of potatoes? Yes, but cooking times may vary.
  2. Can I make this ahead of time? Yes, they reheat well in the oven.
  3. Are these potatoes gluten-free? Yes, this recipe is naturally gluten-free.

Parmesan Garlic Roasted Potatoes are not just a side dish; they’re a statement of flavor and texture that can elevate any meal. This recipe is a testament to how simple ingredients, when combined thoughtfully, can produce a dish that’s both simple and sophisticated. Give it a try and let these roasted delights become a regular feature on your dining table!