
Ingredients
8 potatoes, (about 2-3/4 lb/1.375 kg)
3 tbsp (45 mL) extra virgin olive oil
1-1/2 tsp (7 mL) smoked paprika
3/4 tsp (4 mL) salt
1/2 tsp (2 mL) pepper
Preparation
Servings: 8
Nutritional Info
approx. per serving
- cal144
- pro2 g
- total fat5 g
- sat. fat1 g
- carb23 g
- fibre2 g
- chol0 mg
- sodium221 m
- %RDI–
- calcium1%
- iron4%
- vit A3%
- vit C15%
- folate5%
Source: www.cbc.ca