Paprika-Roasted Potatoes

Smoked paprika adds a sweet peppery flavour and beautiful colour to these easy roasted potatoes.

Ingredients

8 potatoes, (about 2-3/4 lb/1.375 kg)
3 tbsp (45 mL) extra virgin olive oil
1-1/2 tsp (7 mL) smoked paprika
3/4 tsp (4 mL) salt
1/2 tsp (2 mL) pepper

Preparation

Peel and cut potatoes into 2-inch (5 cm) pieces; place in bowl. Add olive oil, paprika, salt; and pepper. Toss to coat. Arrange on foil-lined rimmed baking sheet; roast in 350 degrees F (180 degrees C) oven until tender, about 1-1/2 hours.

Servings: 8

Nutritional Info

approx. per serving

cal144
pro2 g
total fat5 g
sat. fat1 g
carb23 g

fibre2 g
chol0 mg
sodium221 m
%RDI–
calcium1%

iron4%
vit A3%
vit C15%
folate5%

Source: www.cbc.ca

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