Pan-Roasted Chicken Breasts

Very simple and mostly hands-free way to prepare roasted chicken breasts on the stove-top. Fresh rosemary and lemon thyme pack loads of flavor.




  1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
  2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
  3. Cook on Low for 6 hours.

Source : allrecipes.Com

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