Overnight Baked French Toast

This Overnight Cinnamon Apple Baked French Toast Casserole is going to be perfect for the holidays and would be great for any time.



    • 1 12 to 14 ounce loaf Challah Bread, cut into cubes
    • 6 large eggs
    • 1 cup unsweetened Vanilla Hemp Milk
    • 2 cups lowfat organic Plain Yogurt
    • 1/2 teaspoon sea salt
    • 3/4 teaspoon Stevia or 2 individual use packets
    • 1.5 teaspoons vanilla extract
    • 1.5 teaspoons ground cinnamon
    • 3 tablespoons Grade B Maple Syrup, divided
    • Non-stick Cooking Spray for casserole 9×13 casserole dish
    • 1 cup peeled and diced apple (1 to 2 apples, depending on size) I used Gala
    • 1.5 teaspoons ground cinnamon
    • 2 tablespoons date sugar
  • 2 tablespoons date sugar
  • 1/2 teaspoon ground cinnamon
  • pinch sea salt



  • Cube Challah
  • Spray 9 x 13 Pyrex baking dish with non-stick cooking spray.
  • Using whisk, beat eggs in a large glass bowl.
  • Add in Hemp Milk, Yogurt, sea salt, Stevia, 1.5 teaspoons of vanilla extract, 1.5 teaspoons of cinnamon and 3 tablespoons of Maple Syrup. Stir until well combined and set aside.
  • Peel and dice apple(s).
  • Toss with 1.5 teaspoons ground cinnamon and 2 tablespoons date sugar.
  • Combine remaining 2 tablespoons date sugar, 1/2 teaspoon cinnamon and pinch of sea salt in a small dish.
  • Toss cubed Challah into batter and gently fold until completely moistened. Gently stir in cinnamon and date sugar coated apple pieces.
  • Pour into casserole dish and evenly sprinkle with topping.
  • Cover with saran wrap and refrigerate overnight.
  • Preheat oven to 350F. Immediately take casserole out of refrigerator, uncover and let sit out while oven heats up.
  • Bake for 45 minutes. Let cool for 10. Serve with Maple Syrup and Enjoy!

Source : allrecipes.com


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