Oven Roasted Cauliflower

For a tasty side dish, try Emeril Lagasse’s Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice. Grated Parmesan adds the perfect cheesy finish.

oven-roasted-cauliflower

Servings: 5

Ingredients:

  • 6 1/2 cups uncooked cauliflower florets (about 1 large) cut small
  • 3 garlic cloves, chopped
  • 2 tbsp olive oil
  • kosher salt and fresh pepper
  • juice of 1/4 lemon
  • 2 tbsp Parmigiano Reggiano, freshly grated

Directions:

  • Preheat oven to 450°F.
  • Combine cauliflower, olive oil, lemon juice, garlic, salt and pepper well so all the florets are coated and seasoned. Place in a large shallow roasting pan and place in the center of the oven.
  • Roast for about 25-35 minutes, turning florets occasionally so they are evenly cooked. Remove from oven and top with cheese and some lemon zest and additional salt and pepper if needed.Makes 5 cups.

Nutrition Facts:

  • Serving Size: 1 cup
  • Calories: 88
  • Fat: 6 g
  • Carb: 8 g
  • Fiber: 3 g
  • Protein: 3 g
  • Sugar: 0 g

 

You May Like:  Chicken Tikka Masala