This is the third time I’ve made this sauce for baking pork! The first time I made it I used center cut pork chops, Paul said they were the best pork chops he’s ever eaten. I used it one more time for chops and tonight I used Bone In Country Style Pork Spare Ribs. The combination of the sauce and the oven baking give you pork that is full of luscious flavor and fork tender. It’s amazing!
This is not a marinade, it’s a sauce. The sauce recipe ingredients as show below in the recipe is enough for 2 nice size pork chops. If your making 4 chops double the recipe, if your making 6 chops triple the recipe. The directions are the same for any amount you choose to make.
⇒ USE THE NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.