Oven Baked Bloomin Apples

A Sweet Symphony: Unveiling the Extravaganza of Oven Baked Bloomin’ Apples

Embark on a delectable journey as we present the culinary masterpiece of Oven Baked Bloomin’ Apples—a dessert that combines the natural sweetness of apples with the warmth of cinnamon and a touch of indulgence. In this extensive guide, we will walk you through the art of creating a show-stopping treat that not only delights the taste buds but also elevates your baking prowess. Join us as we explore the magic of transforming simple ingredients into a stunning and mouthwatering dessert.

Ingredients:

For the Bloomin’ Apples:

  • 4 large baking apples (such as Honeycrisp or Granny Smith)
  • 1/4 cup unsalted butter, melted
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup chopped pecans or walnuts (optional)
  • Vanilla ice cream for serving

For the Caramel Sauce:

  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

Step 1: Preheat and Prep

  1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
  2. Core each apple, leaving the bottom intact, to create a well for the filling. Use a sharp knife or an apple corer.

Step 2: Prepare the Filling

  1. In a small bowl, mix melted butter, brown sugar, and ground cinnamon until well combined.
  2. Place the cored apples in the prepared baking dish and generously brush the butter mixture over each apple, ensuring it gets into the core.
  3. If using, sprinkle chopped nuts over the top of each apple.

Step 3: Bake to Perfection

  1. Bake in the preheated oven for 25-30 minutes or until the apples are tender but not mushy.
  2. While the apples are baking, prepare the caramel sauce.

Step 4: Caramel Sauce Simplicity

  1. In a saucepan over medium heat, melt butter.
  2. Add brown sugar, heavy cream, vanilla extract, and a pinch of salt.
  3. Stir continuously until the mixture comes to a gentle boil, then reduce heat and simmer for 2-3 minutes or until the sauce thickens. Remove from heat.

Step 5: Drizzle and Serve

  1. Once the apples are baked, drizzle them with warm caramel sauce.
  2. Serve the Oven Baked Bloomin’ Apples with a scoop of vanilla ice cream for the perfect pairing of warm and cold.

Cook Notes:

  1. Apple Selection: Choose firm baking apples with a balance of sweetness and tartness, such as Honeycrisp or Granny Smith.
  2. Preventing Browning: If preparing the apples in advance, brush them with a mixture of water and lemon juice to prevent browning.
  3. Nut Allergies: Omit nuts if there are allergies or preferences, as the dish is equally delightful without them.

Variations:

  1. Fruit Medley: Mix things up by adding chopped dried fruits such as raisins or cranberries to the filling.
  2. Spiced Sensation: Enhance the cinnamon flavor by adding a pinch of nutmeg or a dash of apple pie spice to the filling.
  3. Maple Infusion: Replace brown sugar in the filling with maple syrup for a rich and distinct maple flavor.

Keto Version:

For a keto-friendly version of Oven Baked Bloomin’ Apples:

  • Substitute brown sugar with a keto-friendly sweetener in both the filling and caramel sauce.
  • Use a low-carb ice cream or whipped cream for serving.

Low-Carb Version:

To create a low-carb alternative:

  • Replace brown sugar with a low-carb sweetener in both the filling and caramel sauce.
  • Opt for a low-carb ice cream or whipped cream for serving.

Extended Instructions:

Step 6: Presentation Elegance

  1. Arrange the Oven Baked Bloomin’ Apples on individual serving plates or a platter for a stunning presentation.
  2. Drizzle additional caramel sauce over the apples just before serving for an extra touch of decadence.

Step 7: Garnish with Panache

  1. Garnish each apple with a sprinkle of ground cinnamon or a dusting of powdered sweetener for a visually appealing finish.
  2. For a festive touch, add a small sprig of fresh mint on top.

Step 8: Pairing Suggestions

  1. Serve the Oven Baked Bloomin’ Apples with a cup of hot cinnamon tea or a scoop of cinnamon-flavored ice cream for a harmonious flavor pairing.
  2. Experiment with different ice cream flavors such as salted caramel or butter pecan to elevate the dessert experience.

In conclusion, our Oven Baked Bloomin’ Apples are a celebration of simplicity, elegance, and the natural sweetness of apples. From the warm, tender bites of baked apple to the rich, buttery caramel sauce, this dessert encapsulates the essence of comfort and indulgence.

So, whether you’re planning a cozy family dinner, a special celebration, or simply treating yourself to a delightful dessert, these Bloomin’ Apples are a must-try. The ease of preparation, coupled with the stunning presentation and irresistible flavors, makes this recipe a standout in the world of baked treats.

Embrace the art of baking, savor the aroma that fills your kitchen, and revel in the joy that comes from creating a dessert that’s as visually stunning as it is delicious. Our Oven Baked Bloomin’ Apples are not just a recipe; they’re an invitation to elevate your baking game and savor the sweet symphony of flavors that unfolds with every bite.

Here’s to the magic of baked apples, the allure of caramel, and the satisfaction that comes from mastering the art of creating a dessert masterpiece. Dive into the world of Oven Baked Bloomin’ Apples, and let the sweet and warm embrace of this delightful treat become a cherished memory at your table.