Oreo Ice Box Cake

Layers of Oreos and Irish cream spiked mascarpone whipped cream make up this dreamy Irish Cream Oreo Ice Box Cake.

INGREDIENTS

2 (4.2 ounce) packages instant Jell-o Oreo Pudding Mix
3 1/2 cups whole milk
1 (8 ounce) container frozen whipped topping, thawed (Cool Whip orTruwhip)
10 Oreos, chopped
1 (14 ounce) package chocolate graham crackers
1 (16 ounce) can prepared chocolate frosting

Directions

  1. In a large bowl, use an electric mixer to beat together the pudding mixes and milk until thic kened, about 3 minutes
  2. Using a rubber spatula, fold in the whipped topping until fully incorporated. Add in chopped Oreos and gently fold them in to combine
  3. Arrange a single layer of graham cracker squares in the bottom of a 9 x 13 inch baking pan
  4. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
  5. Melt frosting in microwave for 30 seconds and stir until it is an even consistency. Use an offset spatula to spread the frosting over the whole cake, covering the graham cracker layer

Source : allrecipes.Com

You May Like:  Mandarin Orange Pound Cake