This Orange Creamsicle Ice Cream Cake is light, fruity and just like eating an orange creamsicle in ice cream cake form! It’s been a long time in the making and I’m so excited to share it with you!
ASSEMBLY
1. Line the sides of an 8-inch springform pan with parchment paper. The parchment paper should stick up above the top edge of the pan, since the cake will probably be a little taller than your pan. If you want, put a cardboard cake circle in the bottom of the pan. If not using a springform pan, you pan put some plastic wrap in the bottom of the pan and up the sides and use it to lift the cake out of the pan when it’s done. NOTE: You should be using the same 8-inch pan you used for the cake. Not all 8-inch pans are exactly the same size. Your cake needs to fit in this pan. 2. Put the cake layer into the bottom of your pan. 3. The top cake with the vanilla ice cream and spread into an even layer. 4. Add the orange ice cream and spread into an even layer. 5. Allow ice cream cake to freeze completely, 6-8 hours. 6. When frozen, remove from springform pan and remove parchment paper from sides. 7. To finish off the cake, ice the outside with additional Cool Whip. You can use gel icing color to make it orange, if you prefer. Pipe additional Cool Whip around the top edges and top with orange candy slices. 8. Freeze until ready to serve.
To Make this Recipe You’Il Need the following ingredients:
