Slow Cooker Orange Chicken

Don’t let Chinese Take-Out favorites be your clean-eating downfall! This slow cooker recipe for orange chicken is a skinny version that won’t disappoint!

 

Orange-Chicken

Yield :

  • SERVINGS 8

  • SmartPoints : 6

Ingredients :

  • 4 lg. chicken breasts, boneless, skinless (approx. 3.5 lbs.)
  • 6 Tbsp. Flour
  • 2/3 c. Smuckers Sugar Free Orange Marmalade
  • 2/3 c. Jack Daniel’s BBQ Sauce
  • 4 Tbsp. Kikkoman Light Soy Sauce
  • 2 Tbsp. Ginger, fresh grated (or jarred)

Preparation :

  • Put chicken and flour into a bag and toss together.
  • Place the chicken in the crockpot.
  • Add the rest of the ingredients, cover and cook on low for 6 – 8 hours, or on high for 3 – 4 hours.

8 servings.

Nutritional Info :

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 317.7
  • Total Fat: 5.4 g
  • Saturated Fat 1.4 g
  • Cholesterol: 122.9 mg
  • Sodium: 585.6 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 46.2 g
  • Sugars 7.3 g

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