Ooey Gooey Chocolate Cake – It’s Mouthwatering

A classic rich and gooey butter cake with lots of chocolate flavor!

– It’s Mouthwatering


  • 1 (18.25 oz.) box chocolate cake mix
  • 1 (16 oz.) box powdered sugar
  • 1 (8 oz.) package cream cheese, room temperature
  • 2 sticks butter, divided, melted
  • 3 eggs, divided
  • 1/2 cup semi-sweet chocolate chips, optional
  • 3-4 tablespoons unsweetened cocoa powder
  • 2 teaspoons vanilla extract, divided
  • 1/4 teaspoon instant espresso granules


  • Preheat oven to 350º F and lightly grease a 9×13-inch baking dish with butter or non-stick spray.
  • Mix cake mix with 1/2 cup (1 stick) melted butter, 1 egg and 1 teaspoon vanilla extract in a large bowl until just combined, then transfer to greased baking dish. Use a rubber spatula to spreadmixture into an even layer.
  • In a separate bowl or mixer, beat cream cheese for 2-3 minutes, or until smooth, then add eggs one at a time, waiting for each to be incorporated before adding the next. Mix in cocoa powder and instant coffee granules until smooth.
  • Gradually mix in powdered sugar (on low speed, if using a mixer), then drizzle in remaining melted butter and vanilla extract.
  • If using, fold in chocolate chips until just combined.
  • Pour mixture over batter in the baking dish and gently spread it into an even layer.
  • Place baking dish in oven and bake for 45-50 minutes, or until edges are pulling away from the sides of baking dish and the center is just set.
  • Remove from oven and let cool at least 40 minutes, or until set.Slice, serve and enjoy!

Source : allrecipes.Com



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