ONION, CRANBERRY AND PECAN CHEESE BALL is easy to make recipe, tastes amazing and has the most beautiful colors!! Your friends will go nuts for this make ahead appetizer!


  • 8 oz. cream cheese, softened
  • 2 cups sharp white cheddar, shredded
  • 1 cup craisins
  • 1/2 cup green onions, chopped
  • 1/4 cup chopped parsley
  • 1 cup pecans, chopped and toasted and cooled completely


  1. stir together the cream cheese and cheddar until it’s evenly combined
  2. mix in the craisins, green onions and parsley
  3. spread toasted pecans onto a baking sheet
  4. form the cheese into a ball shape
  5. roll the cheese ball around on the pecans to completely coat the outside of the ball
  6. completely cover with plastic wrap and store overnight or at least 4 hours to allow the flavors to mix
  7. enjoy!

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