One-Pot Macaroni Cheeseburger Soup: Your Ultimate Comfort Food Recipe for Cozy Weeknights
Are you craving the rich, savory flavors of a classic cheeseburger but want the comforting warmth of a hearty soup? Look no further! Our One-Pot Macaroni Cheeseburger Soup combines the best of both worlds into a delicious, easy-to-make dish that’s perfect for busy weeknights. Plus, it’s made without Velveeta, ensuring a more wholesome and flavorful experience.
Why You’ll Love This One-Pot Macaroni Cheeseburger Soup
Imagine sinking your spoon into a bowl of creamy, cheesy soup infused with the robust flavors of a juicy cheeseburger. This One-Pot Macaroni Cheeseburger Soup delivers all that and more, making it a standout choice for:
•Time-Saving: With just one pot, cleanup is a breeze.
•Flavorful: Combines the savory taste of ground beef with the creaminess of cheddar cheese.
•Versatile: Easily adaptable to suit your dietary preferences or pantry staples.
•Budget-Friendly: Uses simple, affordable ingredients that you likely already have at home.
Whether you’re feeding a hungry family or meal prepping for the week, this soup is sure to become a favorite in your culinary repertoire.
Ingredients You’ll Need
Gathering the right ingredients is the first step to creating this delectable soup. Here’s what you’ll need:
Main Ingredients
•1 lb. ground beef – Choose lean beef for a healthier option.
•1 medium onion, diced – Adds sweetness and depth to the flavor.
•2 cups beef broth – Opt for low-sodium to control the saltiness.
•2 cups elbow macaroni – Traditional choice, but you can substitute with other pasta shapes.
•1 cup shredded cheddar cheese – Provides that gooey, cheesy texture.
•1 cup milk – Whole milk works best for creaminess.
•Salt and pepper to taste – Enhances all the flavors.
Optional Add-Ins
•1 cup diced tomatoes – For a tangy twist.
•1/2 cup sliced mushrooms – Adds earthiness.
•1 teaspoon garlic powder – For an extra flavor kick.
•Chopped fresh parsley – Garnish for freshness.
Step-by-Step Recipe Instructions
Creating this soup is straightforward and perfect for cooks of all levels. Follow these easy steps to whip up a comforting bowl of goodness.
Step 1: Brown the Ground Beef and Onion
1. Heat a Large Pot: Place a large, heavy-bottomed pot over medium heat.
2. Cook the Beef: Add 1 lb. of ground beef to the pot. Break it apart with a spatula.
3. Add the Onion: Once the beef starts to brown, add the diced onion.
4. Cook Until Browned: Continue cooking until the beef is fully browned and the onions are translucent, about 7-10 minutes.
5. Drain Excess Fat: Carefully pour out the excess fat to keep the soup from becoming greasy.
Step 2: Add the Beef Broth
1. Pour in the Broth: Add 2 cups of beef broth to the pot.
2. Bring to a Boil: Increase the heat to high and bring the mixture to a boil.
Step 3: Incorporate the Macaroni
1. Add the Pasta: Stir in 2 cups of elbow macaroni.
2. Cook the Pasta: Reduce the heat to medium and let it cook for 7-8 minutes until the macaroni is al dente. Stir occasionally to prevent sticking.
Step 4: Make It Creamy with Milk and Cheese
1. Lower the Heat: Reduce the heat to low to prevent the milk from curdling.
2. Add Milk and Cheese: Pour in 1 cup of milk and sprinkle in 1 cup of shredded cheddar cheese.
3. Stir Until Melted: Continuously stir until the cheese is fully melted and the soup is creamy.
Step 5: Season and Serve
1. Season to Taste: Add salt and pepper according to your preference.
2. Final Touches: If using, stir in any optional add-ins like diced tomatoes or sliced mushrooms.
3. Serve Hot: Ladle the soup into bowls and garnish with chopped fresh parsley if desired.
Enjoy your One-Pot Macaroni Cheeseburger Soup as a hearty lunch or a satisfying dinner!
Prep Time, Cook Time, Total Time, and Servings
Understanding the time commitment and serving size helps you plan better, especially during busy weekdays.
•Prep Time: 10 minutes
•Cook Time: 30 minutes
•Total Time: 40 minutes
•Servings: 6
Perfect for feeding a family or having leftovers for lunch the next day!
Essential Food and Cooking Hacks
Elevate your cooking game with these handy hacks that make preparing this soup even easier and more delicious.
1. Enhance the Flavor with Seasonings
•Add Garlic: Incorporate 1 teaspoon of garlic powder or 2 minced garlic cloves for an extra layer of flavor.
•Use Italian Seasoning: A pinch of Italian seasoning can add depth to the soup.
2. Upgrade Your Cheese
•Mix Cheeses: Combine cheddar with mozzarella or Monterey Jack for a richer cheese blend.
•Use Freshly Shredded Cheese: Pre-shredded cheese can sometimes contain anti-caking agents that affect melting. Shred your own for better texture.
3. Pasta Perfection
•Al Dente Pasta: Cook the macaroni to al dente to prevent it from becoming mushy as it sits.
•Add Pasta Later: If you prefer a firmer texture, add the macaroni a few minutes less and let it continue cooking in the residual heat.
4. Lean Protein Options
•Turkey or Chicken: Substitute ground beef with ground turkey or chicken for a leaner version.
•Plant-Based Meat: Use plant-based ground meat for a vegetarian or vegan twist (ensure you adjust the broth accordingly).
5. Storage and Reheating Tips
•Store Properly: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
•Reheat Gently: Warm the soup on the stovetop over low heat, adding a splash of milk if it thickens too much.
