One-Pot Black Pepper Chicken

One-Pot Black Pepper Chicken is as simple as marinating and stir-frying!

Quick and easy black pepper chicken recipe, inspired by Chinese flavors. This one pot dinner idea is made with simple ingredients and ready in 30 minutes.

I am sure many of you have tried some type of black pepper chicken (Chinese, Indian Pakistani recipe) in your life.

There are so many different VERSIONS but my favorite is the Chinese one with a bit of a spicy kick that comes from black pepper and red chili flakes.

The chicken is very SOFT and TENDER and packed with Asian flavors.

How to make black pepper chicken? How do you make peppered chicken?

The process is very SIMPLE. Start off by heating some oil in a pan. Then, saute ginger, garlic, onions. When they are golden brown, add soy sauce, oyster sauce, vinegar, black pepper, red chili flakes, cornstarch, water. Mix thoroughly. Then, add chicken. Cover and cook for about 10-12 minutes. Uncover and let it cook for a few more minutes until the water get reduced a bit. Then, add green peppers and cook for about 2 minutes. Remove from heat and serve with rice. Enjoy!

Some recipes use Chinese black pepper sauce but I don’t have that in my pantry all the time and making it from scratch would require some extra time.

So, this is my QUICK and EASY version, which is still very flavorful and delicious.

To Make this Recipe You’Il Need the following ingredients:

PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE RECIPE AND INGREDIENTS.

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