One Pan Tuscan Garlic Chicken Tortellini Recipe

Creamy one pan tuscan garlic chicken tortellini has incredible flavor and comes together in just 30 minutes

One Pan Tuscan Garlic Chicken Tortellini Recipe

INGREDIENTS
  • 4-6 boneless skinless chicken thighs OR 4 boneless skinless chicken breasts pounded to even thickness
  • 3 teaspoons minced garlic
  • 3 cups fresh baby spinach leaves (or ½ cup frozen and thawed)
  • ½ cup sundried tomatoes (see note)
  • ½ cup chicken broth (I used low sodium)
  • ½ cup heavy cream or other milk (see note)
  • 8 ounces tortellini (use your favorite, I used three cheese tortellini)
  • salt and pepper to taste
INSTRUCTIONS
  1. Cook your tortellini according to package instructions (usually boil 7-9 minutes until tender), drain, and set aside.
  2. Grease your skillet/pan and add chicken. Cook for 5-7 minutes on each side over medium heat until browned and cooked through. Transfer to a plate and cover to keep warm.
  3. Add spinach, garlic, and sundried tomatoes to pan and saute over medium heat for 1-2 minutes until garlic is fragrant. Add chicken broth and stir another 2-3 minutes until spinach is wilted. Add heavy cream and stir another 2-4 minutes until liquid is reduced slightly and creamy.
  4. Add tortellini and chicken to pan, stir to coat, and allow to cook for a minute or so over medium heat til tortellini is hot throughout. Top with cracked black pepper if desired and serve.

Source : allrecipes.com

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