One Pan Shrimp Fettuccine Alfredo

One-Pan Shrimp Fettuccine Alfredo: Creamy and Convenient

 Craving the rich and creamy comfort of Fettuccine Alfredo but short on time and energy for a multi-step recipe? Look no further than our One-Pan Shrimp Fettuccine Alfredo—a quick and convenient twist on the classic. This dish combines succulent shrimp, tender fettuccine, and a luscious Alfredo sauce, all cooked in a single pan for an easy and delicious weeknight dinner. Let’s dive into the recipe and discover how to create this creamy masterpiece without the fuss.

Ingredients:

  • 8 ounces fettuccine pasta
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish
  • Grated Parmesan cheese, for serving

Instructions:

Cook the Fettuccine:

  1. In a large skillet or pan, bring water to a boil. Add a pinch of salt and cook the fettuccine according to the package instructions until it’s al dente. Reserve 1/2 cup of pasta cooking water before draining the pasta. Set the cooked fettuccine aside.

Cook the Shrimp: 2. In the same skillet or pan, melt the unsalted butter over medium-high heat.

  1. Add the minced garlic and cook for about 30 seconds, or until fragrant.
  2. Add the peeled and deveined shrimp to the skillet. Cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the cooked shrimp from the skillet and set them aside.

Make the Alfredo Sauce: 5. In the same skillet, pour in the heavy cream and chicken broth. Bring the mixture to a gentle simmer.

  1. Gradually whisk in the grated Parmesan cheese, stirring constantly until the sauce is smooth and the cheese is fully melted.
  2. Season the sauce with salt and black pepper to taste. If the sauce thickens too much, you can add some of the reserved pasta cooking water to reach your desired consistency.

Combine and Serve: 8. Return the cooked fettuccine and cooked shrimp to the skillet with the Alfredo sauce. Toss everything together until the pasta and shrimp are coated with the creamy sauce.

  1. Let the dish simmer for a couple of minutes to heat everything through.

Garnish and Enjoy: 10. Garnish your One-Pan Shrimp Fettuccine Alfredo with chopped fresh parsley and extra grated Parmesan cheese.

  1. Serve the creamy, flavorful pasta immediately. It’s best enjoyed hot!

Cook’s Notes:

  • Feel free to customize this dish with your favorite additions. You can add sautéed mushrooms, spinach, or sun-dried tomatoes for extra flavor and texture.
  • Be cautious when adding salt to the sauce, as the Parmesan cheese is naturally salty. Taste the sauce before adding more salt.
  • If you prefer a thinner sauce, you can adjust the consistency by adding more chicken broth or pasta cooking water.
  • Freshly grated Parmesan cheese is recommended for the best flavor and texture in the Alfredo sauce.

 One-Pan Shrimp Fettuccine Alfredo is the answer to your weeknight dinner prayers when you’re in the mood for a creamy pasta indulgence. With the convenience of cooking everything in a single pan, you can enjoy the classic combination of tender fettuccine, succulent shrimp, and luscious Alfredo sauce without the hassle. Whether you’re serving it for a family dinner or a cozy night in, this dish is sure to satisfy your craving for comfort food. So, whip up a batch, garnish it beautifully, and savor the convenience and deliciousness of this creamy delight!