One Pan Dinner Chicken Potatoes and Greens


It doesn’t get any better than this easy one Sheet Pan Chicken, Potatoes and Green Beans recipe! Healthy, hearty, and a cinch to whip up – you’ll love everything about this dish!

WHAT OTHER VEGETABLES COULD I USE WITH THIS RECIPE? (lecremedelacrumb.com)

If you weren’t struck by the green beans and potatoes at the grocery like I was, or you want to whip together a simple dish with what you have on hand, by all means, feel free to experiment. It’s important, though, to realize what can bake appropriately in a sheet pan in this recipe (for instance, you wouldn’t want to add rice because it would become hard and crunchy and not rice-like at all).

Some good substitutes for the green beans include broccoli, cauliflower, asparagus, zucchini, or Brussels sprouts. If you don’t want to use baby gold potatoes, you can try another variety of potatoes, sweet potatoes, or a winter squash like butternut squash. Or you could double down with two veggies and no starch, potatoes and squash and no green veggies, etc.

WHAT OTHER MEATS COULD I USE WITH THIS RECIPE? (lecremedelacrumb.com)

They key here would be to make sure your meats are all of similar thickness and can be cooked in the 25 minutes allotted on this recipe. You could substitute pork chops, or a meatier fish like tuna, salmon, or snapper. You can, of course, always cook your meat longer, but you should remove your vegetables first when they are done. Or, alternately, if you have a fast-cooking fish like salmon, you might to pop your veggies in the oven first to give them a head start.

To Make this Recipe You’Il Need the following ingredients:

INGREDIENTS:

  • 3 skinless chicken breasts cut in half.
  • 2 cans of drained green beans.
  • 6 large red skin potatoes cut in quarters.
  • 1 package of zesty Italian dressing mix.
  • 1 stick of melted butter.

PREPARATIONS:

Place the chicken in the center of a 9×13 pan and place the green beans on it’s right and the potatoes on it’s left.

Top with the Italian dressing mix and drizzle with butter.

In a preheated oven to 350° bake the chicken covered with aluminum foil for 1 hours and serve warm. Voila!

Easy, peasy and delicious! This a healthy and simple dinner pan to prepare. Give it a shot and let me know what you think.

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