Ingredients
- 1 container (16 oz.) large refrigerated flaky biscuits
- 8 tbsp. tomato sauce
- 2slices turkey bacon
- ¼cup chopped onion
- ¼cup chopped green bell pepper
- 1¼cups egg or egg substitute
- ¼tsp. black pepper
- ½cup shredded Cheddar cheese
Directions
1. Preheat oven to 375. Place biscuits 2 inches apart on large ungreased baking sheet. Make indentation in center of each biscuit. Spoon 1 tbsp. tomato sauce or salsa into center. 2. Cook bacon in large nonstick skillet over medium-high heat until crisp. Transfer to paper towels. Add onion and bell pepper to skillet. Cook and stir 2 to 4 minutes or until onion is translucent; set aside. 3. Coat same skillet with nonstick cooking spray. Pour in egg; season with black pepper. Cook and stir 1 minute or until eggs are set. 4. Spoon eggs evenly into biscuit centers. Crumble bacon and mix vegetables; sprinkle mixture evenly overeggs. Top with cheese. Bake 15 to 17 minutes or until biscuit edges are golden brown.
Source : allrecipes.com
